I am a registered dietitian with a passion for food and pop culture.
I’m a hunter (not the grab a gun and shoot something type), a voyeur and a believer that each culinary experience, whether preparing food or eating it, is an adventure. I feel a bit like the food paparazzi, snapping pictures of scantly clad pork belly or unsuspecting confit and getting caught up in the ongoing and passionate battle between taste and nutrition, policy and choice, profit and loss and trend and tradition.
As they say, the food world is my oyster…high in vitamin D and B12, from a sustainable source, less than three bucks each and served two ways…with a traditional splash of tabasco or marinated in the citrus fruit of the week and served on a bed of whatever wilted green the foodies holler for this month. It just better taste good.