charlie the butcher – Fare..Eat..Ales

One of the advantages of living in London, Ontario is that there are a number of good concert venues within a 2 hour radius. In many cases, if a band doesn’t come right to London, they will do a show in Detroit, Buffalo, Hamilton or Toronto. Sometime I peruse all three venues looking for the best seats and price for a show. Such was the case for Rage Against the Machine. I remember frantically flipping through my phone looking for the best seats before settling on the Keybank Centre in Buffalo.

This concert was originally scheduled for the summer of 2020 and was bumped twice because of covid restrictions. I figured hey…I waited 30 years to see them so another couple of years wouldn’t hurt. My only worry was the fact that Zack de la Rocha tore his ACL at the beginning of the tour so the expectation may be that the level of energy may be a little lower than normal.

Most of my trips to Buffalo either start or end with a trip to Charlie the Butcher. This institution is a staple in Buffalo culture best known for Charlie’s hardhat and a beef on weck that Geoffrey Zakarian once called the best sandwich he ever ate. Honestly, I can’t disagree. Coupled with any of the stellar sides they offer (I’m usually up for the cole slaw), this is a can’t go wrong lunch.

Once we settled into the hotel, it was time for some preconcert drinks and dinner. A quick walk up Main Street brought us to the Other Half Brewing Taproom, a roomy space with an array of games and plenty of seating. I recall this brewery has a big focus on big and boozy New England style IPAs so had to limit our consumption to one.

On the way to dinner we said hello to the Nikola Tesla statue which made me remember the significant contribution he made to the Western New York power grid while hob knobbing with the turn of the 20th century tycoons. I only mention this because it may in fact be machines like this that Zack et al. have raged against for three decades.

Dinner was at the Pearl Street Grill and Brewery, a large and historic restaurant known for its numerous bars and great views. We sat on the patio and got to experience Buffalo’s trademark wind while sipping Don Cherry Cherry Wheat and munching on mussels along with Buffalo staples including wings and a kielbasa platter.

The show itself was exactly what I expected…a greatest hits compellation surrounded with an aura of angst and plenty of choreographed strobe lights. Although I missed Zach pounding the stage with his flare of old, despite sitting he didn’t disappoint from the waist up and the remaining band members energetically filled in the gaps. The show opened with Bombtrack and we were immediately reminded in big bright letters that “Fear is your Only God”. About half way through the show Run the Jewels, the opening band, came back out to jam to Close Your Eyes (And Count to Fuck). This was immediately followed by one of my favorites, Down Rodeo, in which Zack mimicked using a shotgun to emphasis the corresponding lyrics. Toward the end, the billboard flashed “Abort the Supreme Court” (I believe with “Freedom” playing in the background) in response to the anti-abortion decision a month prior. Fittingly, the show ended in the same manner as pretty much every bar experience I had during university in the early-mid 90s; a crowd sing along to “Killing in the Name of”.

All in all, it was a triumphant return to big tickets concerts following the covid hiatus and another older school band I could cross off my bucket list and it completed my holy trinity since I had already seen Audioslave and Prophets of Rage previously. I enjoy Buffalo and it’s blue collar vibe as a city (especially when I’m tailgating at a Bills game) and Keybank centre is a decent larger venue to catch as show. I was also reminded me that, although I have aged and my musical tastes have simmered somewhat, I can still appreciate an aggressive political antics as much as a more subtle message in sync with the subdued strumming of an acoustic guitar.

Setlist

In celebration of the NFL playoffs this year, I have decided to pay homage for foods well known in the participating cities. Even if I haven’t been to some of the cities, it’s not hard to find a few culinary gems one can recreate in the comfort of their own kitchen.

After watching the game itself, I can draw a few conclusions:

Buffalo is cursed. Josh Allen does appear to have the tools necessary to win a few games but he’s gotta learn how to use them. At 6’5″, he pitches the ball versus throws it which certainly isn’t helped by the fact, as an announcer put it, his receiving core are “smurfs”. His naivety was clear in the 4th quarter where he literally pulled his team out of field goal range and handed Houston the win.
American announcers have a hard-on for JJ Watt. It became nauseating listening to those clowns suggest that JJ’s sack was the turning point in the game and that anybody who could even dream of returning from pectoral surgery so quickly is nothing short of a god. The man love was truly nauseating and a reminder of why I mute sports events at times, especially given the fact they mic’d him up and we all got to hear his Tony Robbins’ motivational crap all game.
Watching DeShaun Watson it like watching a roulette wheel spin and you have the house on red. Events like his Houdini move in this game remind us he’s far from a sure thing and that JJ Watt probably had something to do with it anyway.

The food showdown involved a menu of items representative of the two cities. This one was a bit easy…ribs vs wings. In order to up the ante a bit I added a few other dishes; Texas Caviar and Western New York’s famed sandwich… the beef on weck. I haven’t been to Houston but it’s culinary scene seems to be improving. I also have a good friend there so it’s on my list for 2020. I have been to Buffalo numerous times (the last time to watch the Bills beat the Flaccoless Broncos) and have had the privilege of indulging in a Charlie the Butcher’s beef on weck. I have also dropped by the original Anchor bar to pig out on a platter of wings.

It started with making some Texas BBQ sauce. Although there are no shortage of online renditions of Lone Star sauces, there are a few commonalities which include a good amount of sugar and lots of apple cider vinegar. In the end, I opted for Aaron Franklin’s Masterclass recipe which in the end was a perky and more biting version of many of the sauces sold on store shelves. The back ribs were slowly cooked (275 degrees)for a few hours and the sauces was added for the last 30 and the temp upped a few degrees which resulted in a slight caramelization but a maintenance of the strong vinegar flavour.

Texas caviar is a side dish open to creative interpretation as well. Usually it consists of some combination of the following ingredients: black-eyed peas and/or black beans, peppers, jalapeno, tomato, onion and avocado. Then it is usually dressed with some kind of vinaigrette ranging from Italian dressing to an olive oil with red or white wine vinegar. I used all the above ingredients to maximize taste and texture and finished it with aforementioned olive oil/red wine vinegar combination. The subtle acid nicely cut the fattiness of the other dishes and provided a bit of refreshment similar to smart Josh Allen play in the second half if you happen to be a Bills’ fan.

I cook wings all the time and opted for a straight forward oven-baked version sauced with hot sauce and butter in typical buffalo style. When it comes to wings, there are no fancy sides necessary…celery and carrots with a tub of blue cheese works every time. I often go full out deep fry but I was kind of drunk and lazy by this point.

Wings…Carrots and Celery Missing..I was a little sauced myself.

Since wings are pretty easy I tackled the famed beef on weck as well. I seasoned up an outside round and threw in the oven for a few hours (at the same temperature as the ribs) until it was medium. After a rest, I sliced it up and through on some homemade Weck buns (ensuring to leave the polarizing caraway seeds off half the batch). I wasn’t the biggest fan of this recipe which called for almost 25 minutes of bake time at 425 which would have turned them into footballs even Tom Brady couldn’t deflate. They were a little dense for my liking but gives me something to work on for next year..just like Josh. In the end, it was no Charlie the butcher but made for a great pigskin snack.

For dessert I went with a dish from the eventual game winner; Texas bread pudding with a Whisky butter sauce. It was a pretty standard pudding using some old buns and brioche I had kicking around (I wouldn’t recommend the weck buns given the caraway!). I threw in some raisins and pecans for good measure. The whisky sauce called for 1/3 cup of bourbon which retrospectively was a bit much reminding that everything (including the risk of getting drunk off dessert) is in fact bigger in Texas.

Texas Bread Pudding with Whisky Butter Sauce

My Take

Although not a game for the Super Bowl, “wide right” may be tempered somewhat by “don’t get sacked when you’re in field goal range in overtime” or “I don’t give a shit if he’s Houdini…tackle him”. As for the food, both regions represent great party foods. The BBQ sauce was tangier than I’m used to buying and would almost pass as a good wing sauce as well. The Texas caviar would shut the pie holes of any vegan viewers (or you could just slap down some carrots and celery and keep the extra blue cheese for your wings). For dessert, I suspect many Bills fans would have ignored the pudding and lapped up the Whisky sauce as a new way to drown this decade’s new football sorrow.

Tag: charlie the butcher

Rage Against the Machine- July 25, 2022- Keybank Centre- Buffalo, New York

My AFC Wild Card Cook-Off: Houston vs Buffalo