My Hip Cocktails: At the Hundredth Meridian

With about a 140 Hip songs to choose from, some are easier to assign to cocktail names than others. Some are certainly a stretch. When thinking of At the Hundredth Meridian, I was hoping that Crown Royal would fit. Gimli, Manitoba was put on the map in 2016 as the producer of Crown Royal’s Northern Harvest which was named the whisky of the year in Jim Murray’s 2016 Whisky Bible. Using my “Who’s Smarter than a 5th Grader?” skills, I deducted that a small town in Manitoba should be somewhere around the 100th meridian. Google confirmed that it is in fact at 96.9887 degrees west so using the same fifth grade skills I rounded to the nearest hundredth and we had a winner.

At the Hundredth Meridian is a song from the 1992 Fully Completely album which many consider to be the Hip’s quintessential album. It became an instant staple in my university CD rotation. As a Hip fan, I think it was a rite of passage if you could flawlessly recite Gord’s famous mid-song soliloquy if I die of Vanity, promise me, promise me that if they bury me some place I don’t want to be that you’ll dig me up and transport me unceremoniously away from the swollen city breeze garbage bag trees, whispers of disease and acts of enormity
and lower me slowly, sadly, and properly get Ry Cooder to sing my eulogy
while under the influence. To this day I can recite it in my sleep.

For the cocktail, I did a simple variation on an old fashioned. I really like triple sec and find it very versatile, even beyond a margarita. I was still trying to bust through a big jar of maraschino cherries from Costco so I thought the juice (almost a simple syrup in itself) would nicely replace the sugar cube. As usual, Angostura bitters are always a good call but I find Dillon’s DSB bitters do just as well.

At the Hundredth Meridian

1.5 oz Crown Royal

0.5 oz Triple Sec

0.25 oz of Maraschino cherry juice

2-3 drops Angostura or Dillon’s DSB bitters

Mix all ingredients together and garnish with an orange peel and a maraschino cherry.

At the Hundredth Meridian

Although “At the Hundredth Meridian” is one of the most recognizable Hip songs, Ry Cooder is surprisingly unknown. In 2003, he was named the number 8th guitarist of all time by Rolling Stone magazine (and 31 by the same magazine in 2015). He has played with numerous comparable and recognized guitarists over his long and illustrious career. In addition to Kingston’s own Tragically Hip recognizing him in the aforementioned song, Queen’s university also awarded him an Honorary doctorate in 2000 leading me to believe that he would be really popular at funerals in the Limestone City.

At the hundredth meridian
At the hundredth meridian
At the hundredth meridian
Where the great plains begin

At the Hundredth Meridian- Fully Completely, The Tragically Hip

Rose City Kitchen: Correcting Gertrude Stein While Humming Bret Michaels

“A rose is a rose is a rose”.

-Gertrude Stein

This famous line is said to refer to the fact that things are as they are.  The rose is also a symbol of love (just think of the inflated prices circa February 14th) and even victory.  The Kentucky Derby (aka Run for Roses), for example, drapes a garland of the red flowers over the winning horse. Rose City Kitchen is the newest addition to the bouquet of eateries which  Rose and Sons, Rosewater and the Rosedale diner. These restaurants are not related in any other way but the origin of their names are more obvious than this one. Rose City is a small town in Michigan (pop. 653)  Given the middle eastern influence of RCK and the fact that Rose City, MI is 97% Caucasian, I quickly eliminated that connection.  Portland, Oregon is nicknamed the Rose City. I figured there might have been a connection given the snacky, trendy nature of the place, but I quickly figured that was a stretch.  A little more digging (well, I just read their about page) led me to the Jordanian town of Petra, a historical city known for the rose-coloured stone in which it is carved (this would likely explain other middle-eastern bakeries in Ontario with the same name).

The concept of Rose City Kitchen is brilliant.  It takes the bold flavours of the middle east and serves them street style in handheld pitas that resemble tacos in both size and price.  Representation includes Egyptian, Moroccan, Lebanese, Greek and the RCK original.  The promise is that each is stuffed with ingredients (eg. couscous, dates, apricots, almonds and haloumi cheese) respective of their homeland.

After a period of indecisiveness I ordered the original with a chicken and a kale salad to go.  I watched as a pita was warmed in the oven in front of me and  I anticipated the bold flavors that would fill the awaiting pocket.  I received the sandwiches and took a few bites.  I waited for a climax that never came.  The promised flavours were absolutely void.  Minuscule, overcooked pieces of chicken were hidden among a garden of lettuce and carrot.  The home fries were few and far between.  The promised flavour from the humus and garlic oil were underwhelming and the harissa dressing seemed  an afterthought which added sub par heat and flavour to the sandwich.

 

RCK Original with chicken $4
RCK Original with chicken $4

The kale salad with falafel ($7)  offered a little redemption. Three pucks of falafel were hidden among the jungle of  crisp and fresh greens.  The addition of the tomato and onion broke the monotony a bit and the tangy dressing was a nice blast of flavour.

 

Kale Salad with Falafel $7
Kale Salad with Falafel $7

My Take

Rose City Kitchen has emerged in a crowded street food market offering something unique; a  snack sized pita stuffed with bold Mediterranean flavours and priced under 5 bucks.  I try to give the benefit of the doubt and look at new restaurants through rose-coloured glasses except the above claim is as deceitful as Pete Rose himself. The flavours fell well short of expectations. I’d much rather grab a messy taco for the same price or a  sloppy shawarma for a buck more. The kale salad was fresh and well dressed but the three average tasting falafel disks were barely more than garnish.

The concept of RCK sounds as melodic as  Joni Mitchell’s “For the Roses”.

The kale salad reminds me of  Guns N’ Roses “Welcome to the Jungle”.

In the end, I’m left humming Poison’s “Every Rose has It’s Thorn”…..with the thorn being execution.

I guess Gertrude was wrong.

 

Rose City Kitchen on Urbanspoon