I’m a firm believer that one of the easiest way to jazz up a cocktail is to use fresh herbs. The taste of even classic drinks like an old fashioned or a whiskey sour can be significantly modified with sprig of thyme or some rosemary simple syrup. When I was thinking about this, my mind wandered to the Hip song “Long Time Running” and the obvious play on words involving one of my favorite herbs. It started as a quiet and misunderstood song from the Road Apples album and eventually became the title of Hip’s critically acclaimed film which documented their final tour following the announcement of Gord Downie’s cancer diagnosis. In this production, the performance of this song was particularly moving, a somber yet satisfyingly reflection of the band’s illustrious career. I equate it to other songs, such as “The One I Love” by R.E.M, in the sense that on the surface it seems to suggest peace or love but a deeper dig uncovers pain and suffering, a fitting theme to a film which some call the band’s visual eulogy.
I initially made this during the summer and is one of the few vodka cocktails I made. That said, I think it would go just as nicely with gin as well. I used green chartreuse for a little spice and some sweet and floral St. Germain to balance it out. I topped it with a splash of Fentiman’s elderflower soda to boost the St. Germain and lighten it up a bit and then finished it with a fresh sprig of thyme.
Long Time Running
1.5 oz Vodka or Gin
0.5 oz St. Germain
0.25-0.5 oz Green Chartreuse
0.5 lemon juice
Fentiman’s Elderflower soda (optional)*
Shake ingredients together in cocktail shaker with ice. Strain into a rocks glass and top with elderflower soda.
* If you don’t have elderflower soda, you can replace with 0.5 oz of thyme simple syrup and club soda. Add the simple syrup to the shaker, strain and add club soda (if desired) to taste.
Drive-in’s rained out
Weatherman wet-fingers the sky
He pokes it out, he pulls it in
He don’t know why
It’s the same mistake
Long Time Running- Road Apples, The Tragically Hip
My recommendation is to drink this while listening to its namesake sitting in a Muskoka chair with a background of loon hollers or cricket chirps. Otherwise, throw on the documentary and toast a glass to one of the most iconic Canadian bands to ever grace this earth. RIP Gord.