Chicago:Day 5: Nana-nana-nana..I was bopping and hopping all night long

Stop 1– Nana’s

Day 5 was a triple hit of triple D.  After a subway up to Wrigley field a few days earlier, I figured I’d venture past US Cellular field to at least lay eyes on the White Sox home field.  That, and it was on the way to another DDD that was a cab ride from the conference centre.  I shyed  away from hitting up Nana’s on Sunday in an effort to avoid the brunch crowd so I figured a late breakfast/early lunch on Monday would be safer.  It’s a clean breakfast and lunch nook with an open kitchen, small tables and a bar to sit at. I had a chance to talk to the owner who told me the restaurant is dedicated to his mom who, after being diagnosed with diabetes, made radical diet and lifestyle changes which got her off of medications and made her diabetes manageable. The premise is fresh and organic foods served with a Mexican flare.

There are two things which definitely draw me to a dish: I’m always intrigued by traditional dishes which are given a twist and anything that is local and in season.  Today was no exception.  Instead of my normal tendency to fill my veins with sausage and pork gravy, I was drawn to the nanadict, an interesting version of classic eggs benny.  The english muffin is replaced with pupusas, the ham with chorizo and the hollandaise with a poblano cream sauce. The pupusa was a bit bricky and the eggs were poached American style (meaning a little too long). I loved the chorizo, especially with the poblano cream, which was rich and had a fresh flavour with a subtle bite.  A little cilantro on top would have been great, The earthy potatoes and acidic greens added a nice balance to the dish.

Nana's Nanadict
Nana’s Nanadict

The local/seasonal draw was the garlic whistles which were served with a sprinkle of fried cheese. They were tender and delicious. The cheese, a  shot of hot sauce and a squeeze of lemon recommended by the owner blended nicely with the garlic flavour. A great side dish!

Garlic Whistles
Garlic Whistles

My Take

Nana’s is a cute nook featuring breakfast, lunch and dinner rooted in family values and giving back.  They sponsor the Benton House, a local agency  dedicated to reducing hunger in Chicago through diner donations.  The owner is present and proud. The menu has lots of choices, many with Mexican/South American influence  and all based on local and in-house ingredients whenever possible. It’s a feel good place although I imagine too much poblano cream or chorizo may not leave you feeling too good the next day.

Verdict: 4 Guyz

Nana on Urbanspoon

Stop 2– bopNgrill

I got out the cab with a couple of colleagues only to avoid a summertime monsoon by seconds.  With wind blowing and stop signs rattling, I was happy to be in the safe confines of bopNgrill, a DDD featuring burgers and bop plates.  When I watched the show, I could almost smell the sizzling mushrooms through the television screen as Will Song meticulously created Americana with Asian influence.  I was drawn to the umami burger that  was featured on DDD and looked absolutely delicious.  The Philly Bulkogi egg rolls featured on the show are only available on weekends, so that wasn’t an option.   We also split the kimchi burger which featured my fave…a fried egg with bacon, cheese and kimchi. My sense of Smellivision was correct. The delicious smell of earthy mushrooms and truffles in the umami burger radiated throught the air. The burgers were cooked a perfect medium and had a dripiness which required a napkin run or two. They were well balanced and extremely flavourful.   As a matter of fact, after one bite the clouds parted and the weather seemed to clear up.  A coincidence??? I think not.

Kimchi and Umami Burgers
Kimchi and Umami Burgers

Verdict: 5 Guyz

bopNgrill on Urbanspoon

Stop 3- Hopleaf Bar

After bopNgrill, I hopped in a cab and faced a dilemma. I had hopleaf, another DDD pegged for a visit, yet it was game 6 of the Stanley Cup finals in the city poised to win.  Did I want to venture to a place with a ridiculous choice of beer or did I want to settle for bud light and a crowd of drunkards cheering for the Hawks?  Actually, it wasn’t really a dilemma. The day before, the barkeep at Haymarket raved about this place and hell, there may be a TV at Hopleaf so we could at least keep an eye on things.

The cab dropped us at the front door.  After paying the fare, we were stopped by a gent who demanded ID.  My dad and I have a running joke.  He was asked for ID at 42 and I said I’d beat him.  I’m not 42 yet but that fact I was asked on this occasion says I still have a chance.  That said, it’s pretty standard practice in Illinois to ID everybody.  Hopleaf is considered a tavern so nobody under 21 is even allowed in the place.  We seated ourselves in the bar area and examined the multi-page beer menu. . As for a TV…not a chance.  The bar staff looked like the Grateful Dead and the patrons had anything but hockey on their mind.

The beer selection is extensive, ranging from breweries down to the road to hot spots across the USA.  There is also an extensive selection of Belgian and Belgian style brews as well as a few European stragglers as well.

The Snaggletooth Bandana is a great Illinois IPA from Naperville combining a hoppy punch with strong tropical fruit flavours.  I was fortunate to try a Troublesome Gose from Off Color, a Chicago start-up brewery which had it’s official launch at Hopleaf that night. It was a classic wheat beer with medium spice and a refreshing finish.  One can’t go to Chicago without sucking back a Goose Island offering.  In this regard, I opted for a cumbersome pils which hit the spot. With three of us there, there was lots of sipping and sharing but be assured there is not shortage of choices.  The staff are very helpful as well, quick to offer advice, good or bad, regarding any of the pints.  For example, I ordered a pint of a cucumber beer and, at the advise of the bartender,  was offered a sample first and quickly realized a pint was just not feasible.

As for the food, the menu is a concoction of dishes with most made in-house. Since I was already pretty stuffed with the combination of bopNgrill and beer, we ordered a few things to split and stuck with the signatures; mussels with frites ($13), charcuterie trio  (headlined by house made head cheese) ($14) and the the brisket sandwich ($13). As a result of a camera malfunction I don’t have pictures but I can say that each dish was terrific.  The mussels were classically done.  The charcuterie plate was well executed and well thought out. A minor fight between the four os us almost broke out for the last smear of rilette.  I was a bit reluctant about the brisket.  It’s a tough cut to perfect and the fact it wasn’t a smokehouse left me a little suspicious.  My opinion changed with the first bite.  It was delicate and tender and competitive with some of the best briskets I’ve had.

My Take

Great  beer and great food make this a great place despite the lack on television and a less than cozy atmosphere.  The bar has a bit of staleness but doesn’t translate to the food and drink.  The mussels, brisket and charcuterie were amazing. The service is great from a beer recommendation perspective.  Otherwise, you’re on your own.  The bar area doesn’t doesn’t even have a waitress. Plus, you gotta leave the kids at home and bring you ID because if you don’t have it you might as well be 12 because you’re not getting in.  Despite the lack of a TV, two loud waves of screams a minute apart from a sports bar next door told us everything we needed to know.  The Hawks scored twice in the last two minutes to secure the Stanley cup and the party began….

Verdict- 5 Guyz

Hopleaf on Urbanspoon


DDD:Vancouver:Jethro’s Fine Grub

Dispatch: Hello, may I help you?

Me: Yes, I’d like to report a UFO sighting.

Dispatch: A UFO sir? Where are you?

Me: I’m at Jethro’s.

Dispatch: Jethro’s?  Are you in a trailer park somewhere, sir?

Me: No, I’m on Dunbar Street in Vancouver.

Dispatch: OK.  Why don’t you tell me what you saw?

Me: Well, I dropped into this DDD for breakfast and ordered some biscuits and gravy to start.  The gravy was out of this world. Hahaha…get it? Anyway, the gravy was rich and tasty and had a nice spicy kick which took a minute to materialize in my mouth. The biscuits weren’t quite cloud-like.  Well, maybe a heavy cloud.  Anyway, suddenly these two UFOs landed right at my table.

Biscuits and Gravy
Biscuits and Gravy $5

Dispatch: Sir, have you been drinking?

Me: No, they don’t serve alcohol. I had a coffee though.

Dispatch: Ok.  Please describe the UFOs.

Me: They were about 12 inches in diameter and a couple of centimeters thick.  Light brown in colour and filled with strawberries and frosted flakes.  They were also covered in some sort of white  material. I’ll send you a pic.

Grrrreat Cakes $12
Grrrreat Cakes $12

Dispatch: White material?  Could it be whipped cream sir? What did you do next sir?

Me: Hmmmmm…ya whipped cream sounds right. Well, they looked good so I ate them. Or at least I tried.  I only managed to get through three quarters of one of them.

Disptach: Were they grrrrrreaaat!? (slight snicker).

Me: Well yes, that’s what they are called. Grrrreat cakes.

Dispatch: Oh.  Do you think it’s an isolated incident?

Me: No.  The staff were way too friendly.  And most of them have a lot of ink so I think they are actually maps that may in fact identify where the mothership is. I forgot my iPad at the table and they ran out after me to make sure I got it back.  Maybe they bugged it…

Dispatch: Ok sir.  So let me summarize.  You went to Jethro’s in Vancouver, ordered really good biscuits and gravy and what sounds like large pancakes stuffed with strawberries and frosted flakes.  They were both grrrreat. The staff is friendly and most are heavily tattooed and they chased you out the door to return the iPad you foolishly left at the table.

Me: Yes, that sounds right.

Dispatch: Well sir, I don’t believe they are UFOs.  They just sound like big, tasty pancakes. Pancakes don’t fly sir.

Me: Oh, the F stands for flying.  I thought it stood for fluffy.

Dispatch: You sure they don’t serve alcohol?

Me: Positive.

Dispatch: OK, I’m going to close this file sir.  I think we have all the information we need.  I suggest next time maybe you order an omelette, one of the benedicts or maybe the massive breakfast burrito. The variety is insane and the portions are huge.

Me: Ya, I think I saw the burrito.  It looked like a bus. The lunch sounds good too.  Thanks.

Dispatch: No problem sir.

Verdict:  5 Guyz

Jethro's Fine Grub on Urbanspoon

DDD:Cleveland:Momocho Mod Mex

Another old yelp post with a few updates…..

It was a swell night and I was sitting in a hotel at the Cleveland airport. I called down to Momocho Mod Mex and they assured me I would get in without too much of an issue. I arrived to be told it was a 30 minute wait but was seated after about 15. I opted for the patio which provided lots of room in nice backyard type surroundings.

I started with a michelada ( beer and hot sauce wit some lime and salt on the rim). Well done and good price point ($4.50) and  I liked the ability to choose from any of the numerous Mexican and non-Mexican beers on the menu. I opted for an old school Tecate. There are also plenty of margarita choices on the menu as well.

After mulling over the array of guacamole (there’s everything from goat cheese to crab), I opted for the jicama/pineapple ($8.50). It was a big portion, was fresh and tasty but not as unique as I hoped. Maybe it was my choice!

The tamale dumplings ($8.50)  were ordered as a side and were very authentic although served with the same side as the taquitos.

momo tamale

From the mains, I ordered the Machaca (brisket)  ($15.50) and atun (tuna) ($17.50) taquito plates at the recommendation of the waiter.  The tuna was a perfect medium rare and the brisket was tender and flavourful.  The highlights were definitely the  brisket   and the blood orange marmalade that came with the tuna. The chile rajita served on the side was good but not spectacular.

Atun Taquitos (Tuna $17.50)
Atun Taquitos
(Tuna $17.50)

Dessert was the Capirotada ($6). Despite the unique menu description (gingersnap and jalapeno) and promise by the waiter, I would say it was an average bread pudding.


Decor inside was unique and very tasteful. Cozy in and out even though some of the art is a bit creepy!  Service was slow at times but the staff was pleasant.

My Take

All in all, a nice experience in a relaxed environment with refined, modern Mexican food, although the flavours became a bit monotonous as the meal progressed. The guacamole was a tiny let down, either because it was so highly touted or because I went conservative and shied away from the trout, crab, goat or blue cheese.  This place is an atypical DDD  in both cost (I found it a little pricy) and decor.  Plus, I swear Guy Fieri was one of those strange masked men in the pictures hanging on the wall. It didn’t blow my mind but I also didn’t leave disappointed although I do believe,based on the pictures inside, I had a few nightmares of masked Mexican wrestlers administering full nelsons on me while screaming “Mi comida es la mejor del mundo” in my ear.

Verdict: 4 Guyz

Momocho Mod Mex on Urbanspoon

Review:DDD:Detroit:Polish Village Cafe

Another older yelp review with a bit added….

It was three o’clock on a Saturday, and the regular crowd shuffled in. There was lots of old men next to me,  making love to their surowa kielbasa with Sousie piwnym.

That was the scene.  I tend to go to DDD during off hours to avoid crowds but it looks like there is no lull here.  There was a short wait list and 5 of us were seated within 15 minutes of arriving.

I agree with many other reviews about  the no nonsense attitude of the waitstaff.  It’s not a bad thing.  If you want traditional Polish food served traditionally, you got it!  Goblets, bowls and plates are slammed down throughout the meal, but in an efficient and endearing way. I mean, they carry 5 or 6 glasses at a time on a tray and I needed two hands just to lift it up to my mouth.

Big Heavy Beer
Big Heavy Beer

Any place that makes 6 soups a day is a friend of mine. I had two..the dill pickle and the chicken noodle.  Based on the DDD endorsement and other ratings of the pickle soup I expected a bit more but it was good.  The chicken noodle soup was straight forward and delicious and somewhere around $2.50.

Dill Pickle Soup
Dill Pickle Soup

Five of us tried the cabbage rolls and five of us were happy.  The tomato sauce was simple and tart.  The cabbage was cooked but not soggy.  The filling was zachwycający (delicious). Even the beans and mashed potato fit the theme perfectly….simple, traditional and homey.

Cabbage Rolls
Cabbage Rolls

The Surowa kielbasa with Sousie piwnym is sausage with beer sauce.  The kielbasa was tasty, seasoned well and big and the  sauce was a nice,  heartwarming compliment. The kraut, however, stole the show.

pv kiel
Surowa kielbasa with Sousie piwnym

I was talking to Davy, who sure liked the gravy…..the Hungarian pancake was over the top.   I saw it on DDD and thought Guy was pulling tricks on me. He wasn’t.  Everything was done exactly as described on the show and the flavours were rich. This dish was phenomenal.  Even bite was different but with an underlying sameness that was delicious.  From an authenticity perspective, pork vs beef  is a mundane argument when the seasoning and complexity of the dish is so incredible.

pv stew
Hungarian pancake-

The biggest disappointment was the pierogi.  They were rather bland and overcooked. This may be a difference of opinion, but I prefer a softer dumpling, not one with a crunchy exterior.  They were decent but not what I had hoped for.


Dessert was two crepes, one apple and one cheese.  I ordered this  because the waitress said they were both homemade.  Apple was great.  Cheese was a bit chalky and wasn’t helped by the sour cream.  Some of the tasty apple compote on the side would of been a better balance in regards to taste and flavour.

My Take

Portions are plentiful and the food is good. The menu is diverse enough to appeal to any combination of people you choose to dine with.  Just don’t expect too many smiles, except for the mischievous…..ok, creepy dolls which adorn the walls. Polish Village cafe…..we’re all in the mood for a melody and you got us feeling alright.

Oh, la la la,  di da da
La la, di da da da dum.


Despite the pierogi, this place still gets 5 Guyz!

Polish Village Cafe on Urbanspoon

Review:Toronto:St Lawrence:Pacific Junction Hotel

Pacific junction hotel is a newish joint on King East. The exterior blue gives this place away at street level and the inside is even more eccentric.  It looks like a garage sale gone wrong, complete with a bathtub posing as a seat, formica tables and mismatched chairs ranging from cast iron to benches.  A large TV hangs over the dining room and at the time was projecting life size images of Guy Fieri biting into sloppy sandwiches.

Although it sounds like it should be in Vancouver, I imagine the name of the restaurant has something to do with the fact that it’s a mix of food found in countries with some association with the Pacific Ocean.   It’s sort of an Asia meets Mexico thing, with a little South America thrown in for good measure. Oddly, there’s also a bit of the Atlantic ocean added in the form of a few jerk recipes.  You can choose among wraps and rolls,burgers, tacos or a mishmash of standard bar food including nachos or artichoke dip.  There are a few vegetarian options as well.

The menus were thrown on the table and the waitress quickly disappeared.  They looked well-used, a few pages of printed paper housed with duo tangs that probably had everything from hot sauce to draught beer spilled all over it.  The cocktails feature rum or tequila/mezcal, served in a mason jar or a bowl. There are also a few beer (either in a jar or a pitcher) available as well. I opted for a jalapeno/pineapple mojito in a large jar for $9.30. It was minty and sweet although the added flavours were almost undetectable. I should of savored it more but I was unaware it would be the only drink I was having on this night.

Jalapeno and Pineapple Mojito $9.30
Jalapeno and Pineapple Mojito $9.30

I started with bison sliders for $13.  Each were topped with a different concoction of flavours although I was particularly interested in the blueberry compote.  They arrived in a Asian bamboo steamer.  The patties were overdone, charred to the point where the toppings (even the blueberry!) couldn’t save them.  The chips were hidden in the second steamer beneath and were ordinary and unseasoned but were made a bit better with a slather of hot sauce sitting at the table.

Bison Sliders $13
Bison Sliders $13
Hidden Chips (served below sliders)
Hidden Chips (served below sliders)

Next were the chimichurri tacos (3 for$12). It’s almost tearful to watch beef tenderloin cooked beyond recognition. Even the shells were overdone and cracked when I attempted to bend them.   The intense heat and acid I expect from a good chimichurri was absent.

Chimichurri Tacos ($12)
Chimichurri Tacos ($12)

At this point, with my mojito drained in an attempt to offset the dry meat (I wasn’t so much as offered a water at any point in the evening) I ordered one of the half dozen or so draught beer available.  Perhaps she was upset at the fact I asked her to recite the choices (I had to laugh because one of them was simply “IPA”),  but I never saw it.  She walked by a few times and scanned the table but no pint arrived despite the fact I had no drinking vessel anywhere is my vicinity.

Spinach dip is an iconic bar food that’s a bit difficult to master.  In addition to flavour, it needs to achieve that optimal solidity window, meaning it’s neither too runny or too thick.  The dip hit the mark in flavour, but once it cooled a bit, it was near impossible to navigate through it, especially with the skinny, generic, rainbow nachos chips (yes, 2005 called and they want their trend back).

Spinach Dip ($10.50)
Spinach Dip ($10.50)

Finally, there were the spring wraps.  More commonly called spring rolls, they are usually available for about $4 at any Thai restaurant (maybe $5 if they throw shrimp in it). The price points at the junction were $8 and $12 respectively.  Both the rolls and the  side sauce were pretty average and not worth the price, even with  dry tortilla thingys on the side.

Mango Spring Wraps ($8??!!)
Mango Spring Wraps ($8??!!)

My Take

Serving overcooked bison sliders in a bamboo steamer is not fusion…’s confusion. The tacos were average at best and the mango spring rolls were overpriced. The artichoke dip was flavorful but once it cooled below the dipping point the frail chips didn’t stand a chance. The service was not good.

In other words, Pacific Junction Hotel reminds me of going  to that house in the neighbourhood with the guy who entertains out of his cluttered garage.  Everybody calls him Uncle Gus because he burns his eyebrows off twice a year singeing meat with a three foot flame while the wife attempts to cook ethnic food with bottled sauces and her fingers crossed.  Their disgruntled daughter is forced to help serve as opposed to locking herself in her room to share anecdotes of her embarrassing parents with her facebook friends. Even worse,  the six-pack you bring over to drown the predicted pain suddenly disappears and you’re left drinkless for the remainder of the evening and develop a increasing desire to drink out of the garden hose.

Much like the Bermuda Triangle may be the bane of the Atlantic Ocean,  the junction  may be that of the Pacific, with the triangle representing bad service, bad decor and bad food.

Pacific Junction Hotel on Urbanspoon


Every city has at least one pasta place. Some boast an array of homemade pastas and sauces. Some boast “mama’s meatballs” or “Aunt Gina’s special sauce” since 1482.  In the end, some are tremendous, others are generic clones of East Side Mario’s. I was unsure about Pastabilities in Syracuse. I mean, it seemed like a bit if a gimmick with it’s predictable play on words, striped awning, red neon sign and shameless promotion of their famous “spicy hot tomato oil”. At the same time, it was featured on DDD and celebrated its 30th anniversary in 2012, so there must be something to it.

I expected the lunch to be a typical sit down event but arrived to find that the hostess was replaced by a sign instructing diners (in not so many words) to grab a seat, get in line, grab a tray, read the specials and you’re on your way. There are piles of food; cold salads, multiple pasta choices, stacked sandwiches and personal pizza (based on the size..personal if you are Guy Fieri, Adam Richman and Rob Ford combined). All pastas were under $8 and pizzas were $4.50. You can even snatch a glass of wine at the end of the line if so inclined.

Is it a gimmick?  I’ll let the pictures speak for themselves.

"Side" Salad and Pasta
“Side” Thai Beef Salad and Hot Tomato Oil Pasta
Pasta and Tomato Sauce and
Pasta and Tomato Sauce and Greek Pasta Salad
Personal Pizza with Broccoli Salad
“Personal” Pizza with Broccoli Salad
Meatball Sub
Meatball Sub

My Take

Is the food as good as it looks?  Well….yes.  The salads were abundant and delicious. The pasta was al dente and delicious. The bread was crusty and chewy.  The pizza crust was divine. The toppings, whether on the pasta, pizza or sandwich, hit the mark.  I wanted to do unmentionable things with that spicy hot tomato oil.   The entire bill was lower than a loss to Georgetown.

I loved the lunch concept.  The serve yourself idea is casual yet sophisticated; fun yet frugal. It’s hard to explain but it just worked.  It’s no wonder the place was lined up out the door.

Ridiculously good food in ridiculous portions at ridiculously low prices is always a winning combination. With a plethora of lunch choices, this place has ultimate pastabilitites….there…I said it. Sounds as cheesy as the meatball sub.

Verdict: 5 Guyz

Pastabilities on Urbanspoon

DDD:San Diego:Blue Water Seafood Market and Grill

I’m a sucker for a good gimmick, especially if it’s done right.  I’m not talking being served by a pirate or a creepy clown making balloon animals for whiny kids.   I’m talking  a good, simple concept that defines a restaurant, one that draws people in from miles away.

The Blue Water Seafood Market  Grill fits the bill.  It’s easy the longest wait I have had at any Triple D, even though I went around 4 pm.  I had a 5 or 10 minute outside, standing behind two old ladies (who reminded me of the female version of  Statler and Waldorf  from the muppet show) bitching about the number of people since “that man from that show came”.  I nodded in agreement and looked to the sky while whistling in hopes that my pasty white complexion wouldn’t give me away.

Blue Water Sign
Blue Water Sign

Once inside, I realized I was still in for a wait which in the end was a bit shy of an hour.  During this hour, a number of cool and/or amusing things happened:

1.  I continued to be exposed to the banter of the local gossip club talking about everything from annoying tourists to the destruction of the San Diego water front.

2.  I was able to choose from  any of the numerous cuts of beautiful, fresh fish cooked in a your choice marinade and served on a sandwich, salad, plate or taco. The pacific halibut was calling my name so I had it thrown on a salad.

3.  I was offered a local craft beer for a few bucks in line while I waited (which I believe lead to a stunk-eye or two from the Waldorf).  There is something liberating about sucking back a pint under the watchful eye of a swordfish.

4.  I enjoyed watching people trying to violate the “you can’t sit until you get your food” policy. Staff patrol the grounds like parking attendants looking for violators. If necessary, they will make a scene similar to that of an embarrassing “Happy Birthday” serenade. It seems like a stupid policy until I paid, turned around and… like clockwork; a window seat magically appeared…and it was  nowhere near the muppets.

The line
The Line (I wouldn’t dare snap Statler and Waldorf)

For some reason, I’m missing the picture of the halibut itself but the freshness of the fish and the care in preparation was evident.  It was perfectly cooked and a good portion size for the price.

They stick to what they do best…fish.   A dozen oysters for $15? Shrimp Ceviche for $5.25 (with El Indio chips from next door)?  A bowl of clam chowder for $4?  Even today (I went a couple of years ago), the menu still offers fresh fish at great prices.

Here’s a Statler and Waldorf quote which I think is quite relevant in this context.

Statler: [Up in the balcony, Statler and Waldorf make fun of Pepe’s bad jokes] Hey, the shrimp’s floundering!
[Statler and Waldorf both laugh]
Pepe the Prawn: You shut-up okay?
Statler: He told us to clam up!
Waldorf: What’s he want to do? Mussle us?
[Both laugh again]
Pepe the Prawn: Don’t get me steamed okay!
Statler: Steamed shrimp!
Waldorf: Oh, pass the cocktail sauce!
[Both laugh]
Pepe the Prawn: That’s it. I’m coming up there!
[Leaves the stage to go to the balcony]
Statler: Whoooaaa… I’m shaking!
Waldorf: You’re always shaking.
[He laughs and Statler grumbles]

In the end, like the muppets, Blue Water  is a gimmick that works. If you have an hour to kill,  don’t see it as a long line but instead as an experience and enjoy; the fish is well worth the wait.

Verdict: 5 Guys

Blue Water Seafood Market & Grill on Urbanspoon