My NFC Divisional Round Cook-Off: Seattle vs Green Bay

I think the excitement in this match stemmed from a few things:

  1. Rodgers vs Wilson- Both QBs are former Super Bowl champions and definite Hall of Fame candidates. Part of their legacy, however, may involve losing the big game as well.
  2. Under most circumstances, Seattle would be overjoyed to add the 12th man to a divisional playoff game but if the regular season was any indication, you could argue that Seattle would have preferred to be on the road given their 7-1 away record. That said, Green Bay’s domination at Lambeau continued this season and they boasted the identical record at home.
  3. With the return of Marshawn Lynch, it would be interesting to see if he even sniffed of his old self and if Pete Carroll would even dream of doing anything other than handing him the ball anytime the Hawks were inside the opposition’s 5 yard line.

With the Seattle hot dog used for the wild card game, I had to renege on a previous post when I stated that I wouldn’t resort to the use of little neck clams to represent Seattle cuisine given my location and questionable freshness. I didn’t mind because I still reminisce about sucking back steamers steps from the Pike market in Seattle. With a quick trip to my local RCSS, I was set although I did cringe a little at the price tag which is always the case when buying seafood in a landlocked city. The advantage of littleneck clams is the simplicity of preparation; you simply soak them in some salt water for a while, steam them up and serve with a little melted butter and a bowl of the juice from the pot which adds a little salt and helps cleans the clam of any residual sand. The physiology of the clam itself even allows for easy dipping….it almost has a natural handle. The only downfall is the tendency for the bivalues to retain sand in all their nooks and crannies despite a good soak and stir.

Littleneck Clams

Green bay is certainly not known for exquisite cuisine. Cheese, brats and fish fries are often on the city’s menu. However, when i did a little digging I discovered the story of booyah, a slow-cooked stew which has become synonymous with Wisconsin tailgating. The story is that a local minister was looking to raise funds for his church and solicited donations from local farmers. Using beef and chicken he received as the protein, he added whatever vegetables he had around, threw it all in a large cauldron and let it simmer for a few days. The result is a thick, hearty soup thickened by the gelatin from the beef bones. Afterwards, when a local reporter asked what it was called, he was told it was bouillon (a traditional Belgian stew) but heard it as “booyah’ and the rest is history. My version did not take a couple of days (I wasn’t feeding the masses after all) but it did require a good part of the day in order to maximize the effect of the beef bones. In addition to the shredded chicken, I threw some rutabaga, potato, cabbage, carrot, peas and a can of tomatoes. The result was excellent and I could see why it would be so sought after on a cold Sunday afternoon in Green Bay.

My Take

The game was one of the more exciting in this year’s post-season docket and unlike most of the other games, relied mainly on a pass and catch strategy between each QB and his favorite receiver while the rest of the team generally spectated. Marshawn Lynch did run for 2 TDs (I guess Carroll learned that regardless of the outcome he had to give Lynch the ball to avoid embarrassment) but only had 26 total yards in total rushing. In the end, Rodgers emerged victorious and removed some of the stigma regarding losing the big game. Honestly, despite my respect for Russell Wilson, I was just happy because the Seattle loss means I don’t have to witness Pete’s buffoonery again until next year. Booyah!

My NFC Wild Card Cook-Off: Philadelphia vs. Seattle

I have had the privilege of visiting both of these American cities during my travels. From a triple DDD perspective, Philadelphia eateries (Honey’s Sit and Eat and Silk City Diner) are in my top 5 whereas my favorite Seattle spot (Voula’s Offshore Cafe) clocks in at a respectable 15th. Philadelphia also historically has a number of celebrity chefs outputs including Morimoto, Jose Garces and Eric Ripert. Seattle, of course, has the original Starbucks and the Pike Market which make it a very competitive culinary destination among many foodies whether Pearl Jam fans or otherwise.

From a pop culture perspective, I think an accurate way to illustrate the differences between these two cities are reflected by the shows “It’s Always Sunny in Philadelphia” and “Frasier”… or in other words…rough and tumble versus plaid wearing pretension. This concept even extends to football; half of NFL watchers can’t even name the Eagles head coach whereas Pete “Peacock” Carroll struts around looking like an emaciated version of the most interesting man in the world.

Regarding the game, I think the writing was on the wall almost from the start. As soon as Carson Wentz went down early it was over. I mean, Philidelphia being forced to rely on long time and boring back-up QB Josh McCown to fill in as their potential savior was like adding Nick Tortelli to Frasier to increase ratings. A couple of additional observations:

  1. Pete Carroll is annoying. Watching him coach is like watching a teacher who should have retired 5 years ago trying to herd a group of whiny kindergarten children in from recess. I think if it was wasn’t for the professional nature and skill of Russell Wilson, Carroll would have been looking for a new gig years ago. To this day, he has continued to demonstrate the inability to harness clowns like Sherman and Lynch because all he needed to do was lean on guys like Wilson and Thomas to save his sorry ass.
  2. Philadelphia is one of the most boring teams in football. The only reason they were in the playoffs was because the rest of the NFC east is awful. I think you could even hear the announcer’s voices waiver when they tried to amplify the fortitude of the Eagles while clearly thinking they had no business being there in the first place.
  3. Two games at 17-9 within few weeks of each other? These teams should not be allowed to play each other again for a while if ever again.

For the cook-off, instead of a full menu, I focused on a street food battle for this match-up. Honestly, i was hoping to be able to steam up some clams to pay homage to the Seahawks but living in London, Ontario doesn’t give me the best access to fresh seafood. Instead, I focused on North America’s most ubiquitous street meat to represent Seattle..the hot dog. Allegedly, the concept stemmed from a rogue bagel vendor who thought slathering cream cheese (hopefully not Philadelphia brand of course because that would be weird) and fried onions on a hot dog would be a good idea. In this case, in addition to the cream cheese and onions, other acceptable toppings include jalapenos, sauerkraut and mustard. I opted for everything minus mustard for this battle.

I think when one thinks of Philadelphia street food, the cheese steak is a no brainer. What does require a bit of thought are the toppings. If one were to venture to Pat’s or Geno’s, “whiz” would be the cheese of choice but many hardcore cheese steak fans swear by more prestigious (or even real I suppose) cheeses such as provolone. To keep it cheesy, authentic and pedestrian, I used onions, peppers and whiz as my toppings. You still can’t go wrong…

Seattle Hot Dog vs Phili Cheese Steak

My Take

I’ve had many cheese steaks in my time including both Pat’s and Geno’s but I have never had a Seattle style hot dog as my time there was limited to DDD’s and the Pike market. Both are football worthy snacks accented by cheeses as questionable as Pete Carroll’s goal line decisions and Josh McCown’s playoff experience. As for the food, you can’t go wrong with meat (real or otherwise), cheese (real or otherwise) and onions (raw or cooked) on a bun…ever. I’d say the dog was better than I thought although I don’t think cream cheese will replace my tried and true toppings moving forward. As for the Philadelphia sandwich, whether whiz or provolone plus/minus peppers is your vice, it’s all covered beneath the cheese steak umbrella. The only thing cheesier than both sandwiches is Pete Carroll going Gangnam Style after every questionable call in his efforts to justify his over inflated reputation as a coach.