Ap Gu Jung and Its Appreciation of Non-Korean Gluttons

Sometimes when I’m out of town I put a day’s worth of effort into carefully orchestrating a dining schedule. A combination of urbanspoon, yelp, the opinion of other bloggers and sometimes Guy Fieri drive my decisions, especially when time is a factor.  Other times, however, I take a walk and see what meets my fancy.  I was staying at the Westin Bayshore in Vancouver and decided to take a walk down Robson with a colleague to see what I could devour on a break between my meeting and the planned rubber chicken dinner later in the evening. This part of Robson is dotted with a number of Asian eateries including Korean, Vietnamese, Malaysian and Japanese.   Based on the cozy decor and gluten-free choices (NB-not me), we sat down at Ap Ju Jung.  Despite the fact it was early in the evening. it was already half full. On top of that, I was the only Caucasian in the house so I was confident in this random pick.

After ordering, we were treated to a bowl of sweet potato soup which had a thin but smooth texture and a nice glisten.   It tasted a bit like baby food (although not unpleasant)  and erred on the side of sweet and was in stark contrast to the spicy dishes to come.

Sweet Potato Soup
Sweet Potato Soup

 

Next, we were both offered a tray of  banchan which consisted of seaweed salad, kimchi and what I believe was a sweet boiled potato. Whether it was our peckish nature or the deliciousness of the dishes, we devoured all three with relative ease  (in fact my dinner date  is well known for destroying a plate calamari on a good day so we can add seaweed salad to the list).  This resulted in a  second round of banchan which I found odd since everybody else around us shared one and didn’t get a second let alone a third.  Perhaps they sensed our grateful gluttony.

Banden- Seaweed Salad, Potatoes and Kimchi
Banden- Seaweed Salad, Potatoes and Kimchi

Shortly after, my homemade dumplings arrived dim su.  The dumpling itself was quite delicate and was stuffed with a tasty pork and chive mixture.  It was a great balance between dough and filling  The coarse filling had a great texture and wasn’t dry or watery.  I had no problem putting the quartet  away.

Homemade Dumplings $7.95
Homemade Dumplings $7.95

I also ordered kimchi stew with tuna.  I can’t complain about the lack of authenticity but it was a humble reminder that kimchi can be overwhelming when it’s the mainstay of the dish. Sour and spicy along with the odd bit of sweet tuna collided on the tongue resulting a pleasant train wreck of flavours. Due to the intensity of the kimchi, it was difficult to finish the whole bowl.

Tuna Kimchi Stew $9.95
Tuna Kimchi Stew $9.95

Not surprisingly, the calamari queen (isn’t that a Billy Ocean song)  ordered spicy squid with rice.  The first bite of squid I had was tough and rubbery but it must have been an anomaly because the rest was spot on.  There was good balance between protein and vegetable (mainly green beans and onions which  both kept their crunch) and the spiciness was aggressive but within the spectrum of a wandering Caucasian.

Spicy Squid and Rice $9.95
Spicy Squid and Rice $9.95

My Take

With the multitude of restaurants in Vancouver, it is easy to over think  each and every dining possibility. Sometimes I enjoy exploring neighbourhoods just to hit a random place along the way.  This was the case with Ap Gu Jung.  Offering an array of Korean cuisine in a clean and cozy environment, the food and service were quite good.  The gifts of soup and banchan were delicious and most appreciated.  The price points of the other dishes were quite acceptable.  Since we were there early, I can’t comment  on the night scene ( I noticed a set of drums on the second floor overlooking the main area), but at 530 pm you could have a conversation even with the funky music playing in the background. In the end, Ap Gu Jung’s gracious experience was much more Ban Ki-moon than Kim Jong-un.

 

Ap Gu Jung Korean on Urbanspoon

 

 

 

 

 

Advertisement

Review:Vancouver:Robson St:CinCin Ristorante and Bar

While in Vancouver, I had a business meeting  in the private room at Cin Cin, an old school Italian eatery on Robson Street. I was shuffled to the private room which housed hundreds of bottles of wines, some at hundreds of dollars.  Speaking of cost, expect to pay a pretty lira here; apps are $13-18, pastas start at $15 and entrees go from $30-45.   Noise was an issue even in the private room. The only thing separating us and the boisterous outside crowd was a thin sheet of glass and a thick wood door that constantly opened and closed, allowing the drone of human banter to roll in like thick fog.There was a four course set menu featuring an array of choices for the appetizers, mains and desserts with a mushroom risotto as a middle dish.
I opted for tuna tartare to start. It was a large portion on the modest side of seasoning and acidity although I got the odd big chunk of salt here and there. The radish was a nice addition to add a bit of crunch to the otherwise silky texture.

Long line caught albacore tuna tartare
Long line caught albacore tuna tartare

The risotto was well prepared and seasoned nicely. The rice had a subtle crunch and there were plenty of tender mushrooms scattered throughout. It was served hot and it held its temperature well.

Mushroom Risotto
Mushroom Risotto

The sable fish was treated with the utmost respect, its delicate integrity preserved in the cooking process. Ever bite melted like butter in my mouth. The mashed potatoes were subtle and allowed the fish to shine. The kale was simply and perfectly prepared and added great colour, texture and a punch of bitterness to the sweet filet and creamy mashed potatoes.

Sablefish
Sablefish

I strayed from my normal tendency to order tiramisu for dessert and opted for a lemon tart instead. It really wasn’t a tart; it was served cold and with a side of strawberry coulis that brought me back to days of scraping the last morsels of baby food off the side of the jar and shoveling it into my kid’s waiting mouth. The tart as a whole had that “sitting there for a bit” taste.

Lemon tart
Lemon tart

There is pride in the service, characterized but constant wine and water pours by the head waiter who is as well seasoned as the risotto was. The table’s dishes were served  by numerous waitstaff on a way that would make the Canadian synchronized swimming team envious.  I received “Sir, that’s an excellent choice!”  for each and every order I placed, an accolade I’m not sure was entirely deserved, especially in the midst of my tiramisu regret.

My Take

CinCin is a well established and expensive Italian restaurant promising good food, good service and good wine. The sablefish was spectacular and clearly the godfather of the evening. The rest of the food was more Godfather III.   The decor is old school Italian villa; respectfully cheesy while embracing the dwindling art of old school service which is as much choreography as it is  functional. However, there is no music for the dance. Instead there is plenty of noise which could become quite aggravating if you have anything important to say or hear…like how great my dinner choices were.

CinCin Ristorante + Bar on Urbanspoon