Review:Toronto:King West:Weslodge

Behind the Yellow Door- A Western Romance

A Novel by Gary Tayles


If you ask any foodie for an opinion (which they are willing to give) , I think they would compare a Charles Khabouth restaurant empire to a romance novel. Romance novels are pretty on the outside, using  bare-chested, robe wearing, chiseled men with flowing manes who embrace buxom babes with their eyes closed and mouths open.  The interior, however, often lacks substance, with predictable themes of forbidden love and turgidity. The Khabouth empire, on the other hand, have beautiful decors, characterized by trendy themes, hardwood accents and big, well-stocked bars. Yet, in the opinion of some, the menu is often overpriced and lacks taste and substance.

Chapter 1- I Must Have Her

I opened up the large door and entered the saloon called Weslodge.  Smiling damsels greeted my group and we were sat beneath the watchful eye of a stuffed ptarmigan.  The holster wearing waitstaff were rag proper;  with coifs and pressed shirts who asked me to choose my lotion.  There were 4 or 5 pints of purge available on tap   but I opted for an orange spiced old-fashioned. The bourbon was nicely complemented by strong bitters which flirted with my eager tongue.

Orange Spiced Old-Fashioned ($15)
Orange Spiced Old-Fashioned ($15)

Of the number of tantalizing smalls offered on the bill of fare,  the  scallops were anything but tiny. I was seduced by the ample cleavage which was  accented with iberico crumbs and placed atop tender, firm lentils.  They were  tender and had a taste as fine as cream gravy.

Scallop ($14)
Scallop ($14)

As I did at Patria, Weslodge’s equally attractive sister (I musn’t tell her to avoid the family drama), I gambled and opted for shishito peppers; each was breaded and salted delicately.  This dish was flirtatious in that one out of every 10-15 are extra hot.  It took only two to find the spicy vixen I was seeking.

Crispy Shishito Peppers

My search for a sweet piece of calico succeeded in the form of a sticky pudding.   She was traditional, with a simple beauty and a presentation that was highly desirable.

weslodge pudding
Sticky Pudding

Chapter 2- Maybe Baby

I liked her buns…they looked nice beside my pickle.  The burger itself was decent (I would call it average among the many burgers in the area) and a few more of the delicious  fries (to go with the tomatillo ketchup) would have been nice.

Weslodge Burger $18
Weslodge Burger $18

The chickpea panelle is one of the only truly  vegetarian items on the menu (many things are sprinkled with chorizo or iberico).  This bella donna is a sexy side with the mouth feel of a voluptuous  set of  lips.

Chickpea Panelle
Chickpea Panelle

The dessert  menu is elusive, so I inserted a pistareen to get a look at the Weslodge peepshow. Two sisters emerged; one was a prim and proper chocolate toffee bar donning  gold ( leaf). The other was a bit more a hot mess, speckled with  meringue pieces (I really don’t get this trend), strawberries and sweet biscuits and cream.  I can’t remember the exact name of these two lasses (I didn’t write them down in my black book), which is ok because what happens at Weslodge stays at Weslodge.    In the end, after the sticky pudding, I felt a bit adulterous consuming these sweeties anyway.

Elusive Weslodge Dessert
Elusive Weslodge Dessert
Weslodge Gold Donning Dessertn($10 I think()
Weslodge Gold Donning Dessert($10 I think)

Chapter 3– Ugly as a Mud Fence

The Squash taters tots arrived as cold as an unpaid wag-tail. They were sent back and the second batch arrived only slightly warmer.  Regardless, they wouldn’t have  been that good even at the right temperature.

The arctic char  was a bit flimsy, underseasoned and wasn’t exactly charred.  I had to look up Henry Moore (to ensure he was not some sort of jilted lover who would come back carrying a peacemaker and a frown).  It turned out it’s a South Carolina plantation which grows rice and other grains.  Whew!  The grits were tasty and creamy but a bit mismatched with the oils and the char itself. The $26 price tag was steep. Honestly, I would have liked to see the grits without the char on the sides menu for a more reasonable price.

Squash Tots ($& Squash Tots ($7) and Charred Arctic Char ($26)
Squash Tots ($7) and Charred Arctic Char with Henry Moore Grits($26)


In the previous western romance, a group of  schrunchers enters the yellow doors of Weslodge looking for sheconnery. The decor, from the large central bar to the quincy, is adorned with trinkets and taxidermy that would appease Ernest Hemingway.  The bar is without any sheephearder’s delight and instead offers high end and often house made firewater. The service had fits and starts, but the holstered staff were welcoming and the flow of food was reasonably steady.

 Weslodge possesses a definite culinary sexuality which relies on attractive decor combined with  delicate feminine dishes and desserts coupled with the masculinity of  3o+ ounce chucks of bone-in meat to feed testosterone-driven cravings. Charles Khabouth may in fact be the equivalent of Fabio in the restaurant world.  Nobody will admit they like him but his popularity remains unquestionable.  I would be remiss if I said that Weslodge had the substance of a Harlequin romance (or let’s say 50 shades for those who have no idea what I’m talking about) but  it does have a few things that left me a bit mitten.

Weslodge on Urbanspoon

Review:Toronto:King West:Patria

Nestled behind Weslodge is the newest experiment by the same owners,  Hanif Harji and Charles Khabouth.  Many eateries in Toronto have adapted the small plate concept but few have tackled traditional Spanish tapas.  In addition to the food, Patria (meaning homeland) has a decor showcasing beautiful art highlighted by a full tapestry along one wall, ceiling high windows along the other and modern fixtures and trinkets in between. The restaurant was bustling with a diverse and busy crowd but the noise level was not excessive.  The service philosophy is reminiscent of my experience in Barcelona; quick and efficient.  My water glass (even though she wasn’t too happy we opted for tap water) was rarely close to empty and the finished dishes were removed quickly.


I’ve had some bad sangria in Toronto establishments which define it is as  nothing more than watered down table wine with ice and a few orange slices.  Patria returns this iconic drink to its rightful position, although at a price ($30/jug).  The flavour was crisp and vibrant, accented by pieces of fresh fruit peppered throughout an abundance of ice in the  glass (take this as a warning…ask for minimal ice in advance if you don’t like that sort of thing).  As mentioned above, the service was amazing.  I didn’t pour any of my own during the entire meal.


The ensalada de aguacate conqueso de cabra y membrillo was a delicious salad combining simple but quality ingredients (goat cheese, avocado, almonds)  tossed in a fragrant quince dressing.  Like a good tapas dish, it’s special in its simplicity, offering a freshness and crispness which is a perfect complement to the remainder of the menu.

Ensalada de aguacate conqueso de cabra y membrillo ($12)

The Pimientos Rellenos de Buey (oxtail stuffed peppers) topped the list of  tapas choices. The sweet pepper was brimming with a deceivingly large amount of moist, well seasoned meat and accented nicely with salty, shaved manchego cheese, justifying the $12 price tag.

Pimientos Rellenos de Buey (peppers with oxtail)($12)

I’m a huge fan of serrano ham and the offering here lived up to my standards. It was fresh, fatty and not overly salted.  I was possibly biased by the prep station on the way in, which showcased the preparation of the  ham, which is shaved on demand.  It was particularly good with the DO Murcia al Vino cheese and sourdough bread served with a chunk of quince jam.

Serrano Ham ($10) and Olives ($4)

On occasion, I get a craving for chocolate pudding.  Perhaps this was the night, because I thoroughly enjoyed Patria’s offering. It was garnished with coarse salt and a sugar orb which you crack to release a small amount of olive oil over the pudding, adding a unique but  appealing third dimension of taste and flavour.

Chocolate Pudding with Olive Oil Orb ($6)


Fragrant saffron highlights the Garbanzo Con Espinaces (Chickpea Spinach Stew), a rather odd and less traditional tapas choice.  The highlight of this dish is the migras (bread crumbs) which add a brilliant crunch to the otherwise textureless stew.  Simply put, if you like saffron, order this dish.

Garbanzo Con Espinaces (Chickpea Spinach Stew)($7)

The patatas bravas con heuvos fritos (potatoes with spicy tomato and an egg) are a spin on the classic tapas dish normally served with an aioli but in this case also was served with an egg .  In the first attempt, the egg was overdone but they quickly replaced it with a second which was much better. The potatoes were hot, the tomato was spicy.  All in all, it was a decent dish. 

Patatas Bravas ($8)

The pan con tomate with manchego seemed like a modified version of bruschetta as opposed to the traditional spanish dish which uses tomato as a seasoning (the tomato is rubbed onto the bread) more than a main component of the dish.  I’ll be honest, I’m not a tomato fan but I’m also a bit bothered by the deviation from the traditional dish as well. 

Pan con Tomate ($6)and Manchego Cheese ($8) with Quince Jam

I ordered octopus off the “specials” menu at a pricy $15.  Seven bite size pieces were served on tender potatoes on a bed of olive oil and paprika.   The potatoes were cooked perfectly, but the main event not so much. It was overcooked and therefore  a bit “tough” to justify the price.

Octopus ($15) on special menu

The churros served with a dulce de leche were crunchy and soft at the same time and were decent but not mind-blowing.

Churros ($6) with Dulce de Leche


The croquetas de manchego ( leek and cheese croquettes) are a spin on this popular tapas dish which are usually served stuffed with ham or chicken.  The inside was a gooey mess of soft manchego goat cheese with only a hint of leek.  A bit of spicy tomato may have helped salvage the dish but the rich and creamy aioli did nothing to accent the already rich and creamy croquette. 

Croquetas de Manchego ($7)

In general, the service was fantastic but I was a bit bothered by the blatant upselling, whether it was a push for more dishes or more expensive ones. I was told that we didn’t order enough food and when I suggested that we could order again if we wanted to, the response was that they preferred to submit orders only once.  Despite this fact, the dishes did not arrive in a fluid and consistent fashion and it would have been quite simple to order more as needed.  In the end, there was too much food.   

My Take

Patria reminds me of a spanish exchange student who has come over with the intent on sticking to their traditional roots but getting caught up in the ways of the locals.  The pan con tomate became a dish similar to the bruschetta served by all the cool Italians down the road.  The croqueta mimics the cheese sticks you can get at any  roadhouse dwellers along Front St.  Patria even wants to fit in with the carnivores, offering a $65 ribeye steak to match the likes of Ruth’s Chris.  It’s a bit of an identity crisis.  Even the service is a  bit confusing, characterized by friendly staff, continuous water service and quick dish clearance while being upsold  like you’re in a used car lot. Unlike its patria , Toronto’s Patria has certainly adapted to the Toronto restaurant scene, pricing most menu items on the high end of acceptable. Whether you stick will small dishes, pastas ($16-18) or the paellas (around $30),  don’t expect a cheap evening.

In the end, despite the minor mistakes and issues,  Patria worked hard to remedy any of the problems and overall  I left very satisfied, reminding me that in the end a  happy customer is a fundamental priority in this business regardless of what side of the ocean you’re on.

Patria on Urbanspoon