DDD:Vancouver:Jethro’s Fine Grub

Dispatch: Hello, may I help you?

Me: Yes, I’d like to report a UFO sighting.

Dispatch: A UFO sir? Where are you?

Me: I’m at Jethro’s.

Dispatch: Jethro’s?  Are you in a trailer park somewhere, sir?

Me: No, I’m on Dunbar Street in Vancouver.

Dispatch: OK.  Why don’t you tell me what you saw?

Me: Well, I dropped into this DDD for breakfast and ordered some biscuits and gravy to start.  The gravy was out of this world. Hahaha…get it? Anyway, the gravy was rich and tasty and had a nice spicy kick which took a minute to materialize in my mouth. The biscuits weren’t quite cloud-like.  Well, maybe a heavy cloud.  Anyway, suddenly these two UFOs landed right at my table.

Biscuits and Gravy
Biscuits and Gravy $5

Dispatch: Sir, have you been drinking?

Me: No, they don’t serve alcohol. I had a coffee though.

Dispatch: Ok.  Please describe the UFOs.

Me: They were about 12 inches in diameter and a couple of centimeters thick.  Light brown in colour and filled with strawberries and frosted flakes.  They were also covered in some sort of white  material. I’ll send you a pic.

Grrrreat Cakes $12
Grrrreat Cakes $12

Dispatch: White material?  Could it be whipped cream sir? What did you do next sir?

Me: Hmmmmm…ya whipped cream sounds right. Well, they looked good so I ate them. Or at least I tried.  I only managed to get through three quarters of one of them.

Disptach: Were they grrrrrreaaat!? (slight snicker).

Me: Well yes, that’s what they are called. Grrrreat cakes.

Dispatch: Oh.  Do you think it’s an isolated incident?

Me: No.  The staff were way too friendly.  And most of them have a lot of ink so I think they are actually maps that may in fact identify where the mothership is. I forgot my iPad at the table and they ran out after me to make sure I got it back.  Maybe they bugged it…

Dispatch: Ok sir.  So let me summarize.  You went to Jethro’s in Vancouver, ordered really good biscuits and gravy and what sounds like large pancakes stuffed with strawberries and frosted flakes.  They were both grrrreat. The staff is friendly and most are heavily tattooed and they chased you out the door to return the iPad you foolishly left at the table.

Me: Yes, that sounds right.

Dispatch: Well sir, I don’t believe they are UFOs.  They just sound like big, tasty pancakes. Pancakes don’t fly sir.

Me: Oh, the F stands for flying.  I thought it stood for fluffy.

Dispatch: You sure they don’t serve alcohol?

Me: Positive.

Dispatch: OK, I’m going to close this file sir.  I think we have all the information we need.  I suggest next time maybe you order an omelette, one of the benedicts or maybe the massive breakfast burrito. The variety is insane and the portions are huge.

Me: Ya, I think I saw the burrito.  It looked like a bus. The lunch sounds good too.  Thanks.

Dispatch: No problem sir.

Verdict:  5 Guyz

Jethro's Fine Grub on Urbanspoon

DDD:Cleveland:Momocho Mod Mex

Another old yelp post with a few updates…..

It was a swell night and I was sitting in a hotel at the Cleveland airport. I called down to Momocho Mod Mex and they assured me I would get in without too much of an issue. I arrived to be told it was a 30 minute wait but was seated after about 15. I opted for the patio which provided lots of room in nice backyard type surroundings.

I started with a michelada ( beer and hot sauce wit some lime and salt on the rim). Well done and good price point ($4.50) and  I liked the ability to choose from any of the numerous Mexican and non-Mexican beers on the menu. I opted for an old school Tecate. There are also plenty of margarita choices on the menu as well.

After mulling over the array of guacamole (there’s everything from goat cheese to crab), I opted for the jicama/pineapple ($8.50). It was a big portion, was fresh and tasty but not as unique as I hoped. Maybe it was my choice!

The tamale dumplings ($8.50)  were ordered as a side and were very authentic although served with the same side as the taquitos.

momo tamale

From the mains, I ordered the Machaca (brisket)  ($15.50) and atun (tuna) ($17.50) taquito plates at the recommendation of the waiter.  The tuna was a perfect medium rare and the brisket was tender and flavourful.  The highlights were definitely the  brisket   and the blood orange marmalade that came with the tuna. The chile rajita served on the side was good but not spectacular.

Atun Taquitos (Tuna $17.50)
Atun Taquitos
(Tuna $17.50)
Brisket
Brisket

Dessert was the Capirotada ($6). Despite the unique menu description (gingersnap and jalapeno) and promise by the waiter, I would say it was an average bread pudding.

Dessert
Dessert

Decor inside was unique and very tasteful. Cozy in and out even though some of the art is a bit creepy!  Service was slow at times but the staff was pleasant.

My Take

All in all, a nice experience in a relaxed environment with refined, modern Mexican food, although the flavours became a bit monotonous as the meal progressed. The guacamole was a tiny let down, either because it was so highly touted or because I went conservative and shied away from the trout, crab, goat or blue cheese.  This place is an atypical DDD  in both cost (I found it a little pricy) and decor.  Plus, I swear Guy Fieri was one of those strange masked men in the pictures hanging on the wall. It didn’t blow my mind but I also didn’t leave disappointed although I do believe,based on the pictures inside, I had a few nightmares of masked Mexican wrestlers administering full nelsons on me while screaming “Mi comida es la mejor del mundo” in my ear.

Verdict: 4 Guyz

Momocho Mod Mex on Urbanspoon

Review:DDD:Detroit:Polish Village Cafe

Another older yelp review with a bit added….

It was three o’clock on a Saturday, and the regular crowd shuffled in. There was lots of old men next to me,  making love to their surowa kielbasa with Sousie piwnym.

That was the scene.  I tend to go to DDD during off hours to avoid crowds but it looks like there is no lull here.  There was a short wait list and 5 of us were seated within 15 minutes of arriving.

I agree with many other reviews about  the no nonsense attitude of the waitstaff.  It’s not a bad thing.  If you want traditional Polish food served traditionally, you got it!  Goblets, bowls and plates are slammed down throughout the meal, but in an efficient and endearing way. I mean, they carry 5 or 6 glasses at a time on a tray and I needed two hands just to lift it up to my mouth.

Big Heavy Beer
Big Heavy Beer

Any place that makes 6 soups a day is a friend of mine. I had two..the dill pickle and the chicken noodle.  Based on the DDD endorsement and other ratings of the pickle soup I expected a bit more but it was good.  The chicken noodle soup was straight forward and delicious and somewhere around $2.50.

Dill Pickle Soup
Dill Pickle Soup

Five of us tried the cabbage rolls and five of us were happy.  The tomato sauce was simple and tart.  The cabbage was cooked but not soggy.  The filling was zachwycający (delicious). Even the beans and mashed potato fit the theme perfectly….simple, traditional and homey.

Cabbage Rolls
Cabbage Rolls

The Surowa kielbasa with Sousie piwnym is sausage with beer sauce.  The kielbasa was tasty, seasoned well and big and the  sauce was a nice,  heartwarming compliment. The kraut, however, stole the show.

pv kiel
Surowa kielbasa with Sousie piwnym

I was talking to Davy, who sure liked the gravy…..the Hungarian pancake was over the top.   I saw it on DDD and thought Guy was pulling tricks on me. He wasn’t.  Everything was done exactly as described on the show and the flavours were rich. This dish was phenomenal.  Even bite was different but with an underlying sameness that was delicious.  From an authenticity perspective, pork vs beef  is a mundane argument when the seasoning and complexity of the dish is so incredible.

pv stew
Hungarian pancake-

The biggest disappointment was the pierogi.  They were rather bland and overcooked. This may be a difference of opinion, but I prefer a softer dumpling, not one with a crunchy exterior.  They were decent but not what I had hoped for.

Pierogi
Pierogi

Dessert was two crepes, one apple and one cheese.  I ordered this  because the waitress said they were both homemade.  Apple was great.  Cheese was a bit chalky and wasn’t helped by the sour cream.  Some of the tasty apple compote on the side would of been a better balance in regards to taste and flavour.

My Take

Portions are plentiful and the food is good. The menu is diverse enough to appeal to any combination of people you choose to dine with.  Just don’t expect too many smiles, except for the mischievous…..ok, creepy dolls which adorn the walls. Polish Village cafe…..we’re all in the mood for a melody and you got us feeling alright.

Oh, la la la,  di da da
La la, di da da da dum.

Verdict

Despite the pierogi, this place still gets 5 Guyz!

Polish Village Cafe on Urbanspoon

Review:DDD:Baltimore:Sip and Bite

This is a lazy one.  I wrote this review on Yelp! last summer and I’m doing a cut and paste with a few additions.

Sip & Bite is a true diner located in the vicinity of downtown Baltimore since 1948. It has evolved into an iconic joint which now ships it’s crab cakes, mugs and T-shirts nationwide.

Sip and Bite Front
Sip and Bite Front
Sip and Bite Cup
Sip and Bite Cup

When I entered, the first thing I saw were three or four cooks busy on the grill cooking eggs, breakfast meats and potatoes. It was a divine sight. They had a synchronicity reminiscent of a team event at the Olympic games.

Although I didn’t meet the owner, I met Deena, one of the waitresses and she was terrific. When I ordered the DDD platter, ( famous crab cake and spanakopita) she told me to order the Greek salad and not the sides since the intense flavours of the sides would interfere with the crab cake. I smiled, nodded and agreed. She was right. The greek salad had the best feta I have ever tasted. Deena proudly told me it was barrel-aged imported feta and I believed her. The crab cake was amazing…great texture, great taste and a great commitment to the crab and not breadcrumbs or other fillers. The spanakopita was good as well. It was full of spinach flavours and tasted fresh. The pastry was a tad too crispy.

Sip and Bite Greek Salad
Sip and Bite Greek Salad
Crab Cake and Spanakopita Combo
Crab Cake and Spanakopita Combo

Between greeting regulars and telling me stories of defunct GPS units, I thoroughly enjoyed my experience with Deena at the helm.

Speaking of old fashioned service, Sofia, the owner, responded my yelp post with the following:

Thank you for taking the time to write us such an excellent review! Dina really is terrific, she has so many regular customers coming in for her its insane!! Very glad you enjoyed everything, please stop in again whenever you are in town, and hopefully this time we can have the pleasure of meeting! Enjoy the rest of your summer!

My Take

Sip and Bite has been around this long because they care about the right things, the food and the service. It is welcoming from the minute you walk to the minute you leave. It’s not phony or staged or deliberate. It just is. As I said on yelp, I would return here in a second. No blackboard menus or plaid-wearing abecrombie models serving you. Just old-fashioned food with old fashioned service.

If i an offer one line of advice…. Ask if Deena is in (I’m hoping she is) and order a crab cake. If you do, you will give this dive a five……

Verdict: 5 Guyz

Check out my overall  DDD List at https://fareeatales.wordpress.com/2012/12/22/diners-drives-ins-and-divesthe-list/

Sip & Bite Restaurant on Urbanspoon

DDD:San Diego:Blue Water Seafood Market and Grill

I’m a sucker for a good gimmick, especially if it’s done right.  I’m not talking being served by a pirate or a creepy clown making balloon animals for whiny kids.   I’m talking  a good, simple concept that defines a restaurant, one that draws people in from miles away.

The Blue Water Seafood Market  Grill fits the bill.  It’s easy the longest wait I have had at any Triple D, even though I went around 4 pm.  I had a 5 or 10 minute outside, standing behind two old ladies (who reminded me of the female version of  Statler and Waldorf  from the muppet show) bitching about the number of people since “that man from that show came”.  I nodded in agreement and looked to the sky while whistling in hopes that my pasty white complexion wouldn’t give me away.

Blue Water Sign
Blue Water Sign

Once inside, I realized I was still in for a wait which in the end was a bit shy of an hour.  During this hour, a number of cool and/or amusing things happened:

1.  I continued to be exposed to the banter of the local gossip club talking about everything from annoying tourists to the destruction of the San Diego water front.

2.  I was able to choose from  any of the numerous cuts of beautiful, fresh fish cooked in a your choice marinade and served on a sandwich, salad, plate or taco. The pacific halibut was calling my name so I had it thrown on a salad.

3.  I was offered a local craft beer for a few bucks in line while I waited (which I believe lead to a stunk-eye or two from the Waldorf).  There is something liberating about sucking back a pint under the watchful eye of a swordfish.

4.  I enjoyed watching people trying to violate the “you can’t sit until you get your food” policy. Staff patrol the grounds like parking attendants looking for violators. If necessary, they will make a scene similar to that of an embarrassing “Happy Birthday” serenade. It seems like a stupid policy until I paid, turned around and… like clockwork; a window seat magically appeared…and it was  nowhere near the muppets.

The line
The Line (I wouldn’t dare snap Statler and Waldorf)

For some reason, I’m missing the picture of the halibut itself but the freshness of the fish and the care in preparation was evident.  It was perfectly cooked and a good portion size for the price.

They stick to what they do best…fish.   A dozen oysters for $15? Shrimp Ceviche for $5.25 (with El Indio chips from next door)?  A bowl of clam chowder for $4?  Even today (I went a couple of years ago), the menu still offers fresh fish at great prices.

Here’s a Statler and Waldorf quote which I think is quite relevant in this context.

Statler: [Up in the balcony, Statler and Waldorf make fun of Pepe’s bad jokes] Hey, the shrimp’s floundering!
[Statler and Waldorf both laugh]
Pepe the Prawn: You shut-up okay?
Statler: He told us to clam up!
Waldorf: What’s he want to do? Mussle us?
[Both laugh again]
Pepe the Prawn: Don’t get me steamed okay!
Statler: Steamed shrimp!
Waldorf: Oh, pass the cocktail sauce!
[Both laugh]
Pepe the Prawn: That’s it. I’m coming up there!
[Leaves the stage to go to the balcony]
Statler: Whoooaaa… I’m shaking!
Waldorf: You’re always shaking.
[He laughs and Statler grumbles]

In the end, like the muppets, Blue Water  is a gimmick that works. If you have an hour to kill,  don’t see it as a long line but instead as an experience and enjoy; the fish is well worth the wait.

Verdict: 5 Guys

Blue Water Seafood Market & Grill on Urbanspoon

DDD:Vancouver:Tomahawk BBQ

Driving down a highway,  I see deer jumping, wild turkeys frolicking in farmer’s field’s and large billboards features perfectly constructed burgers which are attractively stacked like luxury seafront condos.  Succumbing to temptation, I will on occasion pull over and roll the dice on the possibility that some burger, somewhere will even slightly resemble the imagery posted roadside. Instead, I feel like  William D-FENS Foster (played by Michael Douglas in the 1993 movie Falling Down) in the fictional Whammy Burger:

“See, this is what I’m talkin’ about. Turn around. Look at that. Do you see what I mean. It’s, it’s plump, it’s juicy, it’s three inches thick. Now, look at this sorry, miserable, squashed thing. Can anybody tell me what’s wrong with this picture? Anybody? Anybody at all.”

The only difference is I’m not carrying a gun or wearing a short sleeve shirt and tie.

Whammy Burger
Whammy Burger

I had expected to be fooled by the propaganda of Tomahawk BBQ, which has been featured on both Diners, Drive-ins and Dives and You Gotta Eat Here. Around since the 20’s, it promises meat as organic and the leaping deer themselves.  It features big breakfasts and great burgers.  After what was a hellish cab ride over the wrong Vancouver bridge, I arrived  and was seated at the bar (picture an old school diner with round stools  and formica counters). I turned around to see two gents eating a breakfast (which I later determined to be the mixed grill-Nine generous slices of Yukon style bacon, two country fresh eggs, fried or scrambled, two slices of Klondike toast, organic hamburger patty, aged cheddar cheese, wiener, onions and fresh sautéed mushrooms) served on a plate the size of a hubcap.  Despite this temptation, I had to have a burger.

It was difficult choosing from the 15 choices, but I settled on the Skookum Chief  Burger (Onions, lettuce, organic ground beef patty, Yukon bacon, egg, aged cheddar cheese, wiener, tomato, and Tomahawk special sauce). I prepared myself for internal rage as I patiently waited for the arrival of another substandard burger.  I was, however,  occupied by the “It’s B.C For Me” fact-filled placemat complete with sketches  of Canadian legends, facts and stories including bears, igloos and whales living in Hudson bay.

The burger arrived as a tower of truth.  Each ingredient was evident and identifiable.   Even the minor details, from the toasting of the homemade bun to the angles of the cheese to the liberal yet not overabundant use of sauce, made this a billboard burger which ended up tasting  exactly like it looked.

SKOOKUM CHIEF BURGER
Skookum Chief Burger

Insanity dictated dessert, so I opted for banana cream pie.  Was it as good as it looked?  Pretty damn close.

Banana Cream Pie
Banana Cream Pie

The food lives up to the legend. The decor is a mix of aboriginal artifacts, a candy shop and mildly cheesy souvenir store. The service, at least the day I was there, was exactly what I expected; they weren’t wearing suits and shining bar glasses with sheepskin bar cloths but instead they were hard working people whose moods mirror the people sitting in front of them. I like sincere service in whatever form it comes in…just ask William D-FENS Foster:

“Why am I calling you by your first names? I don’t even know you. I still call my boss “Mister”, and I’ve been working for him for seven years, but all of a sudden I walk in here and I’m calling you Rick and Sheila like we’re in some kind of AA meeting… I don’t want to be your buddy, Rick. I just want some breakfast”.

Verdict: 5 Guyz

Tomahawk Restaurant on Urbanspoon

DDD:Baltimore:Chap’s Pit Beef

Part of the difficulty of ranking DDDs, or any restaurants for that matter, if the fact that they are so different.  Take Chaps Pit Beef for example. It’s a humble abode with a simple concept; charcoaled meat on bread but can it compete with likes of sausage gravy and Maryland’s own blue crab cakes?

The directions are straight forward.

1.Get on the Pulaksi highway.

2. Look for Gentleman’s Gold Club.

3.  Enter parking lot. Park. Leave car.

4.  Follow smell of smoky goodness to small, stand alone shack.

5.  Enter.

6. Got to counter, imagine any combination of meat possible (beef, sausage, ham, turkey and corned beef).  Many are named after famous people, teams etc.  Put pointer finger and thumb on chin and stare blankly at the numerous choices.

7. Order.

8.  Move to the other side of counter and wait.

9. When food comes proceed to condiment counter and dress accordingly.

I felt a pang of betrayal not ordering the The Guy’s Triple D, but decided on the Richwich, a corned beef, beef, turkey and sausage which pays homage to Man vs Food host Adam Richman (sorry Guy, but it had two kinds of beef!).

Having just eaten at Sip and Bite, I took it to go and drove toward Pennsylvania with a side of tiger (horseradish) and house made BBQ sauce. I had every intention of waiting until I drove a reasonable distance before digging in, but as I said on yelp, it spoke to me, asking me over and over to eat it. I really had no choice, so I finally had to succumb, pull over for safety reasons.  I slathered it with the sauces and indulged.  I must of looked like a cross between a rabid dog (complete with dripping tiger sauce) and a fat kid in a pie eating contest. I swear a state officer did a double take making sure I wasn’t wrestling a ruffed grouse.

Chaps is a straight forward sandwich and burger shack set up in the parking lot of a strip bar. Chaps offers a fantastic sandwich, highlighted by the tender beef, corned beef and turkey.  The sausage was so-so and a bit awkward, so I would likely go with the Raven (beef, turkey, corned beef ) next time.   As for the sausage, I’ll  leave it for the Gentleman’s Gold Club.

Verdict: 5  Guyz

Richwich- Undressed
Richwich- Undressed
Richwich- Dressed with Tiger Sauce
Richwich- Dressed with Tiger Sauce and Attacked

Chaps Pit Beef on Urbanspoon

DDD:Philadelphia:Honey’s Sit ‘N Eat

Hindsight is 20/20 and looking back, a random walk solo from downtown Philadelphia to North Liberties without research was not a good idea.  Sometimes in my search for culinary excellence I pull a Scooby-Doo.   I ignore zombies, monsters and ogres to pursue a wafting scent in a effort to fulfill my internal hunger.

This is not to say that the neighbourhood of North Liberties is bad. It’s just the fact I didn’t do my homework. After all, it was Will Smith who warned me of the perils of West Philadelphia, so I felt that North Liberties was safe. I was quite relieved to reach my destination.  More so, I was happy to see that a couple was skipping the same conference I was to order to indulge in Philly’s local cuisine.

The 20-minute wait seemed palatable, especially when sitting among locals and tourists alike.  When I finally had my name called, I  maneuvered between kids, the elderly and the locals alike to get to my seat at the bar.  I was promptly served a great coffee, given a menu and had the specials explained to me in great detail by a friendly dude behind the counter.

In the end, I stared at the blackboard and opted for their version of  Toad in the Hole.  There was no yorkie and no sausage. It was grilled bread with a fried egg as a centrepiece and mildly seasoned with truffle oil.  Despite the deceit, it was prepared perfectly. It came with a potato latke and applesauce to create a bit of a carbohydrate overload. The latke was a bit chewy but the applesauce was terrific.  At the suggestion of a regular patron, I also ordered a side of blueberry jam which was delicious even from the perspective of a Northern Ontarian who grew up sucking on frozen blueberries instead of a  teething ring.

Honey's Toad in the Hole
Honey’s Toad in the Hole

Highlighted by great food, this place just works. Just shy of pretentious but with enough muscle flexing, you can order  everything from Jewish-inspired dishes to reasonably priced kid’s meals.  You feel cool (ie. Will Smith as opposed Carlton) and like you belong, even when you are in line.  There are few places that give you that feeling so easily and for that reason…

The Verdict: 5 Guyz

Honey's Sit 'n Eat on Urbanspoon

DDD:Cleveland:Lucky’s Cafe

Despite living in Ontario, I’ve been there three times and have thoroughly enjoyed it.   Each visit is an experience.  It’s a bit outside the normal definition of a DDD, but still maintains the fact that food is delicious. I’ll let the pictures do the talking regarding  Lucky’s, which is located in Tremont, a posh neighbourhood in Cleveland.  It has all the elements of a great breakfast/lunch place.

Lucky's Herb and Vegetable Garden
Lucky’s Herb and Vegetable Garden

From sweet to savory, anybody’s taste will be satisfied here.

The “biscuits” dish is surreal, with sausage gravy I can only describe as some sort of nectar of the porcine gods.  Both the biscuits and the eggs are light and fluffy like clouds where these gods reside.  The potatoes and grapes are perfect sides, especially when you douse the former with their homemade hot sauce. One of the best breakfasts I’ve ever had.

Biscuits
Biscuits

Perhaps the only thing that could make the above dish better is bacon.  In its own creative style, Lucky’s offers pecan coated bacon which bring some sweet into the natural saltiness of this iconic meat.  Although a buck and a half a slice, all you’ll need is a slice or two.

Pecan Bacon
Pecan Bacon

The gingerbread waffle floated like a magic carpet carrying Aladdin in the form of maple apples and honey whipped cream.  According to the new menu, this waffle has been replaced with a lemon one.  Needless to say, I don’t doubt it will be equally good.

Waffles
Waffles

For the tree huggers, there’s a granola and yogurt offering, complete with fresh fruit (although I don’t think the bananas were grown within 100 miles of Tremont).

Granola and Yogurt
House-Made Granola and Yogurt

For the savory at heart, the Reuben is fantastic. Other than the cheese I believe the entire dish is house-made, from the bread to the sauerkraut, including the potato salad. I ordered it with the soup which was equally delicious.

Reuben
Reuben with Carrot-Ginger Soup
Lucky's Potato Salad
Lucky’s Potato Salad

The Verdict

Instead of my normal banter, I’ll rely on the visuals to get my point across.  Lucky’s is a friendly, consistent and quality cafe in the heart of a city not known for a plethora of culinary genius  (well, except for Michael Symon who made an appearance during the taping of Lucky’s on DDD). It’s a can’t miss spot for me with every visit to Cleveland. The food is amazing,  it’s clean and the service is friendly.  Ask Zagat, who rates it  27, 20 and 24 respectively.

5 Guyz!

Lucky's Cafe on Urbanspoon

Diners, Drives-Ins and Dives: The List

As mentioned earlier, I’m a big fan of Diners, Drive-Ins and Dives.  The closest I have come to meeting Guy Fieri  was through a window during a recent filming in Toronto.  I also managed to meet his signature red Camaro in a parking lot across the street.

Guy Fieri at Lakeview in Toronto
Guy Fieri at Lakeview in Toronto
Standing beside Guy's Camaro during DDD filming in Toronto.
Standing beside Guy’s Camaro during DDD filming in Toronto.

In my quest for great food, I have managed  to hit a number of DDDs in a number of different cities over the past couple of years.  My favorites are listed in order below.  Each will be reviewed under its respective city in the not too distant future.  In general, I have thoroughly enjoyed each experience and encourage everybody to support the locally owned establishments which exist along the path in your journey for love and passion on a plate.

The List

  1. Arnold’s Country Kitchen- Nashville
  2. Lucky’s Cafe- Cleveland
  3. Honey’s Sit and Eat- Philadelphia
  4. Dottie’s- San Francisco
  5. Silk City Diner- Philadelphia
  6. Clarkston Union Bar and Kitchen – Detroit
  7. Union Workshop- Detroit
  8. Chap’s Pit Beef- Baltimore
  9. Pastabilties- Syracuse
  10. The Tamale Place- Indianapolis
  11. Tomahawk Restaurant- Vancouver
  12. Bluewater Seafood- San Diego
  13. Sip and Bite- Baltimore
  14. Blue Ash Chili- Cincinatti
  15. Voula’s Offshore Cafe- Seattle
  16. Polish Village Cafe- Detroit
  17. Mulberry Cafe- Buffalo
  18. Red Wagon Cafe- Vancouver
  19. Meat and Bread- Vancouver
  20. El Indio- San Diego
  21. BopnGrill- Chicago
  22. Blue Moon Cafe- Baltimore
  23. Wallace Station- Lexington
  24. Milktooth-Indianapolis
  25. Peaceful Restaurant- Vancouver
  26. Flytrap- Detroit
  27. Lakeview- Toronto
  28. Georgia’s Greek- Seattle
  29. White Palace Grill- Chicago
  30. Hopleaf- Chicago
  31. Marlow’s Rib and Restaurant-Memphis
  32. Terry’s Turf Club- Cincinatti
  33. Jethro’s Fine Grub- Vancouver
  34. Momocho Mod Mex- Cleveland
  35. Kitty Hoyes- Syracuse
  36. Kuma’s Corner- Chicago
  37. Fresh, Local, Wild- Vancouver
  38. Senate- Cincinnati
  39. Falconetti’s- Vancouver
  40. Zest!-Indianapolis
  41. Studio Diner- San Diego
  42. Melt- Cleveland
  43. Blackthorn Restaurant and Pub- Buffalo
  44. The Barking Dog- Indianapolis
  45.  Nana’s- Chicago
  46. Showdogs- San Francisco
  47. Empire Brewing Company- Syracuse
  48. Bakersfield- Cincinnati
  49. Big and Little’s- Chicago
  50. Sophia’s- Buffalo
  51. Panozzo’s Italian Market- Chicago
  52. Steer-In-Indianapolis
  53. South of Beale- Memphis
  54. Yankee Lobster Company- Boston
  55. Tommy’s Joint- San Francisco
  56. Bizarro Italian Cafe- Seattle
  57. Miller’s East Coast Diner- San Francisco
  58. Tioli’s Crazee Burger- San Diego
  59. Good Dog- Philadelphia
  60. Parkette Drive-In- Lexington
  61. Funk n Waffles- Syracuse
  62. Hob Nob Hill- Philadelphia
  63. Lake Effect Diner- Buffalo
  64. Save on Meats- Vancouver
  65. Stockyards Smokehouse and Larder-Toronto
  66. Athens Family Restaurant- Nashville
  67. Alcenia’s- Memphis
  68. Bro’s Cajun Cuisine- Nashville
  69. Saus- Boston
  70. 3 Sisters Café- Indianapolis
  71. Parkview Nite Club- Cleveland
  72. Taste of Belgium- Cincinnati
  73. Joe Squared Pizza- Baltimore
  74. Byblos- Syracuse
  75. Pizzeria Luigi- San Diego
  76. Mike’s Chili Parlor- Seattle
  77. Traffic Jam and Snug- Detroit
  78. Sterle’s Country House- Cleveland
  79. The Ace- Toronto
  80. Memphis Taproom- Philadelphia