With limited time and a hectic schedule in an unknown city, I often rely on the experts (including urbanspoon and yelp writers) to tell me where to go. In the case of Beauty’s, I relied on Gail Simmons’ recent article in Food and Wine magazine for an over-the-top breakfast. In particular, she recommended the Mish-mash omelette and the banana bread.
I hopped in a cab with a colleague and headed out of the downtown core and into the Mont-Royal area. Nestled on a corner, Beauty’s sports all the hallmarks of a classic diner including vinyl benches, signed pictures of famous people pledging their love and support and a table of old people sitting near the door engaging in some kind of social event.
The menu is a straight forward mix of diner classics such as burgers, salads, sandwiches and melts. I stared blankly at the menu pretending like I might order something other than Gail’s suggestion. So when the waitress arrived with diner coffee in a diner cup I ordered the famous Mish-Mash omelette which is stuffed with hot dog, salami, green peppers and fried onions and a side of home fries for $12. It was served like something called a mish-mash should; with large chunks of each ingredient busting out of the rather crispy egg. An added touch was a messy mound of home fries all over the plate. It was good and was somewhat enhanced by those secret ingredients called nostalgia and celebrity endorsement although I’m not sure it would win you Top Chef Canada anytime soon.
I know Gail is a sucker for a good dessert so I purchased a loaf of banana bread for $10. The minute I inquired one of the older gentleman got up from the table by the door and pitched it like he was selling me a car. It weighed a stone or two but was moist and not greasy. I brought some back to Ontario and dressed it up with homemade caramel sauce and vanilla ice cream which was ironically the dish which allowed me to meet Chuck Hughes the week after. I’m surprised Gail forgot to mention the rice pudding which was spectacular. I’m a huge fan of this diner (and hospital) classic and this was one of the better ones I’ve had. I brought it back to the hotel and when I realized I was spoonless, I resorted to gluttony and consumed half the container using my first two fingers and my thumb with no remorse.
I get the nostalgia of the place. In addition to being hustled into large dessert purchases by the senior’s table, it has all the components of a classic diner and has been a part of the community since 1942. There’s a relatively inexpensive and diverse menu highlighted by signature dishes which have caught the attention of food gurus like Gail Simmons. It’s a fun stop and allows you to explore another area of this great city outside of Old Montreal and the downtown core. That said, if you’re not up for a $15 cab ride for a hot dog omelette, this may not be your place. Maybe the beauty of Beauty’s is not in the decor or presentation of the food but in the fact that places like this, which set the foundation for the future of restaurants from fast food to fine dining, continue to thrive in 2013.