My First Date with Sara: Rasa’s Sultry and Sophisticated Sister

The name Sara is fairly prominent in pop culture.  On the music side, the name Sara has fronted such singers as McLaughlin and Bareilles although the former is spelled with and H on the end.  My sister’s name is also Sarah which gave my grandmother years of difficult since she was never quite sure where the H went.  Every year my sister would get a card which read “Happy Birthday Sahra!” or “Merry Christmas Sarha!” or “Happy Graduation Shara!”.  I also used to bug my sister in the 80’s by humming the tune “Sara” by Starship which,in addition to “We Built this City”, could the two worst songs released in 1985. I still don’t think she’s forgiven me.

From a food perspective, perhaps the best known Sara is Sara Lee. The company, once called the Kitchens of Sara Lee and opened in 1935, was a small chain of bakeries in Chicago with a man who named his bakeries and a cheesecake within them after his daughter.   Both the name and the bakery was purchased  and 70 years later was a multinational company with 137 000 employees. Since then, the company has been swallowed up by even bigger fish and is now a subsidiary of Tyson Foods.  That said, it still remains a place to pick up a quick cheesecake if you plan to binge watch Animal Kingdom or you forgot it was your turn for dessert once again and a bag of two bite brownies just won’t cut it.

I couldn’t tell you the origin of Sara, the food dudes new culinary experiment in Toronto’s King West area.  I can only assume it’s an anagram of Rasa, their other brick and mortar restaurant.  I see Sara as Rasa’s more sophisticated but stuffier sister. Rasa hangs out in a basement on Harbord Street, drinking cocktails named after her friends and eating lamb bacon and sticky buns off of wooden tables.  Sara, on the other hand, prefers to sip G&T  and eat crab dumplings off of marble tables in the vicinity of Lee and Jacob’s steakhouse. I was quite excited for my first date with her.

When I arrived I didn’t recognize her. She is in one of the many recently renovated houses along Portland Street just north of King St so it could easily be mistaken for another person (although she didn’t look like a Jimmy and certainly wasn’t Chubby).  After double checking the address, I entered the front door and was immediately impressed with her interior.  It was modest but classy with virginal white (damn!) walls and wood accents.   Her marble tables were sleek yet practical given the fact they held a chamber for cell phones with the intention of removing texting temptations and force and face to face discussion.  She also mentioned they are planning to put chargers in the tables in due time for extra motivation.

It seems Sara likes the hard stuff more than a pint; in particular she’s a fan of a good G&T or a vodka/soda as indicated by the fact that these are the only cocktails formally on the menu.  There are 4 combinations using different gins or vodkas along seasonings and house made mixes based on taste preference.  I opted for a “spice” G&T ($16) accented with fruit and star anise.  In line with the anti-straw movement, she provided an artsy vessel which doubles as a device to muddle the contents.  That said, she was full of surprises and produced a solid old-fashioned comparable to some of the best I’ve had in Toronto.

sara g and t 2
Gin and Tonic $16

Once Sara got me a bit tipsy, she proceeded to show me a little more of her personality.   I quickly realized she was a bit of an uptown girl…a quality vs quantity kind of woman.  In addition, she was full of surprises by offering her upscale versions of food I may eat in a roadhouse with a girl named Becky.  The chopped salad ($16), fries ($14) ,dumplings ($20) and rice pudding ($15), for example, were hardly pedestrian. The salad was garnished with cashew cheese instead of chunks of marble. The fries were shaped shredded potatoes bathed in schmaltz versus shoestrings in shortening.  The dumplings  were Prada-like purses darkened with squid ink and overstuffed with seafood and Bearnaise as opposed to generic bags full of ground pork and  cabbage.   The rice pudding was a rich and savory porridge peppered with corn and bacon and certainly not the senior special with sprinkled cinnamon  and a dollop of whipped cream.

Her elegance emerged as the meal progressed. I looked into her (rib) eye ($34) and I felt like a king (salmon) ($25). I couldn’t help but admire her (pork) belly ($22) in my periphery.  All were well prepared but the portion sizes were a bit of a tease.  The steak went well with the snap pea slaw to balance things out.

I thought it was a little risque when she invited me to the washroom but it was really just to show me the toilet.  Imported from Japan, they come complete with an wall mounted remote with words like pulsating, pressure, oscillating and position.  Needless to say, I was quite excited when she asked me to sit down.  Luckily, the heated seat was a wonderful distraction and took my mind off any potential pulsation.  I must confess I did play with the controls a little before heading back up hoping I might get the dessert I missed out in the washroom…especially with cherries and a party listed on the menu.

There were only three desserts on the menu and I stuck with my washroom thoughts.  The cherry crullers ($12) were rich but modest and nicely flavoured with cardamom and cream.  The party sandwich ($12) seems the signature dessert and is Sara’s version of a regular ice cream sandwich.  It wasn’t sickly sweet partially due to the sesame and miso flavours.

My Take

I think my date with Sara went well. I mean we got tipsy. ate pub food, locked rib eyes, took a trip to the washroom and had a party after. The date wasn’t cheap though.  I think there will some complaints about the price points relative to portion size but as mentioned, Sara is an uptown girl and values quantity over quantity.  Personally, I’m more of a Rasa guy with a preference for basement apartments and her sticky buns vs lofty abodes and  Sara’s cherry cruller.  That said, I wouldn’t turn down a second date as long as it was sometime around a pay day.

Sara Menu, Reviews, Photos, Location and Info - Zomato


Fabbrica; Fizzy Wine and Free Parking

There are many reasons to choose a restaurant.    In most cases, I have an extravagant formula that combines a number of factors including who I’m with, what’s trending, what my friends or websites suggest, how much I want to eat and whether or not booze will be involved.  Others are less calculating. I’ve had guests who have requested vegetarian, clean and/or gluten free food. I have one who avoids garlic and onions  and pork can be a sore spot. One of my most recent requests was simple:a place uptown with easy parking. Oddly, this proved to be a daunting task.  I could hope for the best and  try a place along Bayview or Yonge but parking availability is so random.  Knowing my guest liked Italian food, Fabricca immediately came to mind.  Located in the shops on Don Mills plaza, this member of Mark McEwan empire offers complimentary valet parking in addition to a parkade only a short distance away.

The spacious restaurant is complete with an outdoor patio, a full bar and a dining area with a view of an open kitchen which includes a wood fired pizza oven.  Despite the pseudo-casual atmosphere,  Fabbrica has all the components of a fine dining experience.  The waitstaff are classically trained and a nicely dressed expediter quarterbacks the kitchen team, ensuring that a salad is neither under- or overdressed or that a parsley leaf is not out of place.  I felt a bit like I was on an episode of Top Chef Canada for a second.

Picking a wine is always a bone of contention for me, especially when a table’s worth of palates are on the line.  I wouldn’t classify myself as a connoisseur but I can tell the difference between a Merlot and a Cabernet Sauvignon so I could get by in a pinch.  However, I’m not the guy to go to as a spokesperson when it comes to the dreaded taste test.  Sure, I can speak in front of a room of 200 people but having to take the inaugural sip of pinot gris in front of a half dozen people is a daunting task.  That said, I have never seen a bottle sent back.  In fact, I was thinking it was more of a formality.  Not tonight though.  We order a bottle of Conundrum from California.  My guest took the honours and had a sip.  A perplexed look was followed by a second sip and an exclamation that the wine was fizzy. The waiter carried it away and returned shortly with a fresh bottle and an agreement that his call on the wine was correct. In the end, the conundrum was a great choice.

On this night I was in the mood for a salad and pasta.  I started with the misticanza salad consisting of  seasonal lettuce, fennel, celery, herbs and house dressing ($11).  It was delicious in it’s simplicity.  The dressing was refreshing and a perfect compliment to the fresh ingredients in the salad.

Misticanza Salad $11

For the main I ordered the fettuccine with sweet peas, artichoke, pancetta, and crotonese ($20).  The pasta was nicely cooked but the dish was too oily and the artichoke pieces were rather large and took away from the taste of the rest of the dish.

Fettuccine (Partially eaten) $20

For dessert I couldn’t resist the rice pudding  with arborio rice, strawberry rhubarb compote and aged balsamic ($11).  Oddly enough, I’m not a rice fan but put it in a pudding and I’m a happy camper. In fact, it would likely be one of the five foods I would choose as a desert island choice.   The rice maintained its firmness among the creamy base.  The compote was hidden in the bottom but once accessible added a nice tartness to the sweet pudding. I thought the addition of the balsamic was brilliant and something I will do when I make rice pudding at home.

Rice Pudding $11
Rice Pudding $11


My Take 

Fabbrica is set up to appeal to the masses.  It has a bit of the old school Italian eatery mixed with a modern day spin, so it wasn’t  surprising to see an array of patrons filling the tables.  There was a delightful older couple who may have been celebrating an anniversary, a large table of businessmen laughing incessantly at their own jokes, a table of younger mothers (one of which began breastfeeding her child which raised a few eyebrows among the traditionalists) and even a suave young guy hoping to get to third base by treating his date to dinner including the sundae designed for two.   Then again, maybe the other patrons looked at our table as the pretentious one which actually had the nerve to send back a bottle of wine because it was fizzy. In the end, the Fabbrica experience was pretty decent although I was a little disappointed given Mark “Mercurial” McEwan’s high standards on Top Chef Canada.  The salad and dessert  were fresh and vibrant although the oily pasta was average at best. In the end, I think there are better options in the city for fine Italian fare but if the thought of parallel parking on a busy downtown street or dishing out $20 to jam into a makeshift lot makes you cringe then this may be your place.  Plus, you can mingle with “the haves” and get that Coach bag, Solomon jacket or go to across the way to McEwan for that expensive olive oil you always wanted.

Fabbrica on Urbanspoon


With limited time and a hectic schedule in an unknown city, I often rely on the experts (including urbanspoon and yelp writers) to tell me where to go.  In the case of Beauty’s, I relied on Gail Simmons’ recent article in Food and Wine magazine for an over-the-top breakfast. In particular, she recommended the Mish-mash omelette and the banana bread.

I hopped in a cab with a colleague and headed out of the downtown core and into the Mont-Royal area.  Nestled on a corner, Beauty’s sports all the hallmarks of a classic diner including vinyl benches, signed pictures of famous people pledging their love and support and a table of old people sitting near the door engaging in some kind of social event.

The menu is a straight forward mix of diner classics such as burgers, salads, sandwiches and melts.  I stared blankly at the menu pretending like I might order something other than Gail’s suggestion.  So when the waitress arrived with diner coffee in a diner cup I ordered the famous Mish-Mash omelette which is stuffed with hot dog, salami, green peppers and fried onions and a side of home fries for $12. It was served like something called a mish-mash should; with large chunks of each ingredient busting out of the rather crispy egg. An added touch was a messy mound of home fries all over the plate.  It was good and was somewhat enhanced by those secret ingredients called nostalgia and celebrity endorsement although I’m not sure it would win you Top Chef Canada anytime soon.

Mish-Mash Omelette $12
Mish-Mash Omelette $12

I know Gail is a sucker for a good dessert so I purchased a loaf of banana bread for $10. The minute I inquired one of the older gentleman got up from the table by the door and pitched it like he was selling me a car.  It weighed a stone or two but was moist and not greasy.  I brought some back to Ontario and dressed it up with homemade caramel sauce and vanilla ice cream which was ironically the dish which allowed me to meet Chuck Hughes the week after.  I’m surprised Gail forgot to mention the rice pudding which was spectacular. I’m a huge fan of this diner (and hospital) classic and this was one of the better ones I’ve had.  I brought it back to the hotel and when I realized I was spoonless, I resorted to gluttony and consumed half the container using my first two fingers and my thumb with no remorse.

My Take

I get the nostalgia of the place. In addition to being hustled into large dessert purchases by the senior’s table, it has all the components of a classic diner and has been a part of the community since 1942. There’s a relatively inexpensive and diverse menu highlighted by signature dishes which have caught the attention of food gurus like Gail Simmons.  It’s a fun stop and allows you to explore another area of this great city outside of Old Montreal and the downtown core.  That said, if you’re not up for a $15 cab ride for a hot dog omelette,  this may not be your place.  Maybe the beauty of Beauty’s is not in the decor or presentation of the food  but in the fact that places like this, which set the foundation for the future of restaurants from fast food to fine dining, continue to thrive in 2013.

Beauty's on Urbanspoon

“Elderly Woman Behind the Counter in a Small Town” and they “Do the Evolution” of the Diner

I tend to hit my fair share of diners in my travels. In the past few years there has been a resurgence of the old diner concept with new establishments popping up in even some of the chic metropolitan areas of big cities (places like The Little Goat in Chicago and Rose and Sons in Toronto).  Although the “evolution” of new school diners have grasped onto some of the concepts of their ancestors (such as vinyl booths and counter seating), nothing can replace some aspects that make the old school diner what it is.

Here are a few observations I have made about diners:

1. Ninety-percent of old school diners are either named after a person or some kind of geographical entity or location. In Sudbury, I grew up going to Gloria’s restaurant.  The Countryview diner in Chatham inspired me to write this blog.  There’s the Lakeview in Toronto, the Southside restaurant in London and the Elgin Street diner in Ottawa.  The fact that there is there is no view of a river at the Riverview or that  Alice’s is owned by some dude named Paul  seems a moot point in the diner culture.

2. Much like you can count on any Chinese restaurant to have either a cocktail menu or a horoscope written on  their disposable menus (which eventually will be laden with bright red sweet and sour sauce), diners slap down the generic bilingual Welcome/Bienvenue mats which quickly get soaked with egg grease or globs of strawberry jam.  The table is also adorned with a carousel of prepackaged peanut butter, strawberry jams and orange marmalade (which in fact may be the same marmalade that has been there since 1984), hard butter packets and creamers which  not only lighten the less than stellar coffee but serve as building blocks for bored 6 year olds who eventually shove one or two in their mouths and pop them much to the chagrin of the accompanying family members.

4. As much as the show “Two Broke Girls” annoys the hell out of me, it’s a fair depiction of the old school diner.  The blackboard is reserved for the soup of the day plus/minus today’s special which tends to be a classic comfort dish.  My personal favorite is the “hot hamburg” (the “er” on the end of hamburger is entirely optional for some reason) in which  a hamburger patty in placed between two slices of white bread and laden with rich gravy and served with frozen crinkle cut fries and “homemade” slaw. The special also comes with soup or juice as a side.  I’ve always been intrigued by how the provision of a 3 oz shot glass of juice even compares to a steaming bowl of “homemade” soup. The same show also depicts the reality that the minimum age to work behind the cash in a diner is 70 (perhaps this was the inspiration for Pearl Jam’s “Elderly Woman Behind the Counter in a Small Town)”.  This person is clearly the quarterback of the organization despite the fact they take ten minutes to enter the price of each of the hand written orders into the Casio cash register and verify with the waitress that I indeed ordered the addition of grilled onions on my homefries for $0.45.  The process is interrupted two or three times when the cashier engages in a conversation with the three of four regulars about the size of Mabel’s homegrown pumpkin or the fact that toilet paper is on sale at the local grocery store.

5. Rice pudding and jello are mandatory desserts in any old school diner.  Furthermore, the pudding must be topped with an amount of cinnamon equal to a Rob Ford stash and the red or green jello must be cut into squares with architecture I.M. Pei would envy.

6. Small town diners ultimately have a dichotomy of staff.  On one side is the surly old woman who could tell you the number of pieces of gum stuck under table twelve, the amount of force you hit to hit the chugging ice machine with to keep it fully functional and the name of every regular who has walked in since the sixties.  On the other is the 17 year old “friend of the family” waitress whose angst is evident in the nose piercing (which later becomes the focal point of conversations at the counter when she’s not there).  This angst is partially rooted in the slight reality that she, like her coworker, may never leave the tight web of a small town and be forced to marry some guy named Billy and have a stag and doe the whole town will attend.

In the end, I adore diners.  They scream Canadiana in the same fashion as snowbanks and poutine.  Whether they have stayed the same for 50 years, evolved over time (including replacing old staff with hipsters with an equally surly attitude) or recently opened with adherence to an old school philosophy (like Mae’s in Detroit), they are a fundamental component of the food service structure and deserve respect. I think of the numerous food network shows in which the celebrity chefs cite the perfect fried egg as the pinnacle of culinary expertise yet it’s second nature to many of the seasoned veterans who grace the grills of diners across the country.