Kasa Moto: The Golden Globes of Izakaya

I went to Kasa Moto a few months back and I’ve been struggling a bit with a concept to go along with it.  I’ve pretty much exhausted the Real Housewives so I was in a state of pop culture writer’s block.  Magically, it came to me while I was watching the 2016 Golden Globes because it is a perfect  example of something that is synonymous with hype and phoniness of Yorkville. I’m not a Hollywood zealot but I do love the dynamic and psychology around celebrities.  I’m not talking TMZ; instead I’m referring to the pathological perception that exists in the world of the famous.  I’m no Ricky Gervais, but there are a number of observations I made during the globes that correlate nicely with Avenue and Bloor.

10 “Yorkville Personas” that I saw at the 2016 Golden Globes

  1. The I Can’t Believe it Although I Already Know it Girl- Why the hell does Kate Winslet act surprised when she wins anything?  That ridiculous look on her face is the same look that a trophy wife gets when she recieves a gift she “wasn’t expecting” at a Yorkville soiree.  I think what Kate really wanted to do is strut over to Helen Mirren, look her in the eye, slam down the statue and say “Who’s the Queen now, bitch!?” which in all likelihood would have also solicited an answer from Jennifer Jason Leigh.
  2. Thinks He’s Deeply Philosophical but is Actually Quite  Shallow Guy–  WTF was Tom Hanks talking about when presenting the Cecil B. DeMille award? Even Denzel was looking at him perplexed as hell.  Yes Tom, we know you were incredible in Philadelphia 20 freaking years ago.  It was listening to that dude at the dinner table who name drops and talks to hear his own voice.  Guys like this are usually the only reason I wouldn’t order dessert because it’s sweet to just get away.
  3. The Old Patriarch we Respect Because he still comes to the party Guy– The standing ovation for Sylvester Stallone was almost pathetic.  If you want to honour the guy, give him the Cecil B. DeMille award.  Otherwise, don’t treat him like the guy at the table you need to congratulate because he’s done absolutely nothing  for longer than anybody else.  You want a reason why he hasn’t won a golden globe since 1977? I’ll give you 12; Cobra, Over the Top, Tango and Cash,  Stop! Or My Mom will Shoot, Cliffhanger, Demolition Man, Judge Dread, Spy Kids 3D: Game Over and the Expendables One, Two and Three.
  4.  Funny Drunk Guy- Both Mark Wahlberg and Will Farrell remind me of the the guys who need a prop to be funny.  What was with the 2016 new year’s glasses.  In the case of the Yorkville funny guy, the prop is usually booze but could also include you tube clips, memes his wing man (see below).
  5.  I’m Better Than you Because I’m not Funny Drunk Guy-Toby McGuire was the guy who missed the “try to be funny” memo or read it and didn’t give a shit. His stunning performance as…umm…spider-man…must allow him to portray  himself as the serious actor and elevate himself above the other Hollywood asshats by presenting with a demenor that makes a eulogy exciting. Look for serious guy to overdress, repeat looks of disapproval and check his phone repeatedly for stock prices even though the market closed hours before.
  6. I Used to be Freaking Crazy but now I’m Normal so now Respect Me Girl-  First, Lady Gaga already has the Kate Winslet “I can’t believe I won” look down to a science.  Then she throws Leo an elbow and proceeds to spew an acceptance speech that makes less sense than her  Rah rah ah-ah-ah! Ro mah ro-mah-mah, Gaga ooh-la-la! Want your bad romance lyrics. In Yorkville terms, she’d be the one who went to rehab, was released and then thought she was better than everybody else because of the experience.
  7. Wing Man- Much like funny drunk guy, the wing man is the life of the party and does his best to take care of his buddies, even if he looks like a jackass in the process. For example, Jonah Hill, along with the bear on his head, was a great wing man for Channing Tatum’s hair which looked like an animal just as wild or just an unfortunate attempt at a comb over.
  8. What do People See in This Guy? Guy- Most Yorkville dinners usually have a guy who people look at and say why? Whether it’s the dude with a table of beauties or the loud, obnoxious guy with a group of friends, it’s a real head scratcher.  I usually fill out a Golden Globe ballot for shits and giggles. Usually I haven’t see 90% of the nominated movies or shows which is an advantage because I can’t introduce my own bias. However,  I started watching Mr. Robot a few months back. I quite enjoyed it with the exception of Christian Slater.  As the title character, his acting is an painful as ever (remember “The Forgotten”?..it’s hard to forget) so there was no way I was scratching his name on my ballot.  I would have rather him nominated for his role as composite Santa Claus in Robot Chicken.  What’s worse is that he won while the creepy kid who actually makes the show lost (albeit it was to Jon Hamm).  It just makes me mad, man.
  9. BFF Girls– The Jennifer Lawrence and Amy Schumer thing was the best example of this. In a way, Schumer is Lawrence’s DUFF (sorry I saw the  bad movie with the same name recently). In this case, DUFF means Designated Undervalued Funny Friend.  Sure, Schumer got a  golden globe nod but it pales in comparison to Lawrence who beat her and has already fetched an Oscar, a previous Golden Globe and numerous teen, people’s choice and MTV awards.  Looking around any Yorkville venue, you can see a classic example of this BFF/DUFF dynamic at a number of tables, especially the loud ones.
  10. Lives As Her Character Girl- I’m sure most people have no idea who Taraji P. Henson is and many would guess she has something to do with the Muppets.  Most people know the name “Cookie” from Empire however.  I found the fact that her acceptance speech was delivered as Cookie as opposed to Taraji quite reminiscent of the Yorkville patron who mimics the role of whatever famous actress, designer or other mogul the band wagon is hauling around at the time.

Bonus: Ben Mulroney’s post Golden Globe commentary was ridiculous.  Maybe bragging about the fact that J Lo actually stopped to talk to him makes him feel a little better about being the less popular of the two silver spoon fed sons of a former Canadian Prime Minister.

Kasa Moto sounds more like a Victor Hugo character than a fancy Yorkville destination but I’m sure many of the area’s regulars were thrilled that it brought a face lift to the namesake street after Remy’s had become so passe. This renovation  has resulted in a big, bustling and oddly laid out dining room that in some cases gives you a surprising amount of privacy in the midst of a few hundred other people, especially if you are seated on the bottom level. Although it is generally Japanese, it is less sushi (although there is a small selection) and more izakaya without the need to remove shoes or deal with happy people and an artificially  loud environment.  The menu is divided into numerous sections including hot, cold, robata, large plates and ends with the sushi/sashimi platters and maki rolls.

While perusing the menu,  I ordered  the Origami in Flight, a bourbon based cocktail finished with chartreuse and citrus.  It was respectable cocktail at a relatively acceptable price of $14.  This was followed with a carafe of one of the many sake choices available from the bar.

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Origami in Flight $14

We started with some edamame $7 which was served with nanami  and hoisin sauce on the side. The hoisin sauce itself was delicious and the extra heat was a  brilliant  spin on this traditional staple.

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Edamame with Hoisin $7

From the cold menu we agreed on the hamachi ponzu ($18).  The crispy carrot seemed a little odd but added a nice contrast to the fish. The quality of the hamachi itself was good and it was seasoned nicely.

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Hamachi Ponzu $18

From the hot side, the kinoko salad ($13) was really only a salad because it was in a bowl. Otherwise, it was more a spin on a  mushroom tempura than anything.

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Kinoko Salad $13

Robata is one of many words which describe Japanese barbeque.  The literal definition is slow-cooking using  charcoal.  From this menu, we ordered shrimp ($16) and pork belly ($12). I’m not sure if the shrimp is still on the menu but it was bland and overpriced.  The pork belly on the other hand, was nicely rendered and melted in my mouth.  It was nicely complimented with a ume glaze which added a great sweet flavour and caramelization to the dish.

The kamameshi ($18) is a rice dish mixed table side. In hindsight, it was probably the wrong dish to order since the flavours were very similar to the kinoka salad.  Regardless, I wouldn’t have been a fan even if I didn’t have the precursor.  It was a greasy bowl of overpriced mushroom rice.

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Kamameshi $18

Another favorite at many Japanese drop-ins  is the hot stone as a table side cooking vessel. Normally, an advantage of this cooking style is the ability to use less expensive meats such as tongue since you can use really thin cuts.  In Yorkville style, however,  Kasa Moto glamourizes it with either a 4oz Amercian Waygu cut for $24 or 5oz of Japanese Waygu for $80. We opted for the cheaper of the two which was served with a house made ponzu and steak sauce.

I couldn’t leave without trying the sushi, so I reverted to my standard choice of spicy tuna rolls.  They were average at best and overpriced at $12.

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Spicy Tuna Rolls $12

My Take

Izakaya restaurants are the rage in Toronto but have typically opened as boisterous and inexpensive destinations.  Kasa Moto is like the golden globes of these trendy eateries.  It smartly glamourizes the experience in Yorkville fashion by offering a classy decor, professional service and upgraded ingredients at a premium price.  (eg. Waygu beef instead of a cheaper cut for the hot stone).  In many cases the food was prepared nicely.  The pork belly was rendered and seasoned with brilliance and the simple twist on the edamame was divine.  On the flip side the shrimp was bland and the kamameshi was mushy and oily. Most of the menu was rather overpriced but this is to be expected in the heart of Yorkville.

In addition, if you go there is a good chance you will see one of many of the aforementioned Yorkville personalities in full action.  The BFF girls are almost a guarantee and I had the privilege of being within earshot of  “thinks he’s deeply philosophical but actually shallow guy” whose ridiculous banter was lapped up by”lives as her character girl”.

In the end, it was a decent dining experience but if you want true izakaya there are cheaper choices in the GTA that will give you food just as good. That said, a visit to Kasa Moto  will give you countless opportunities to witness the best of Yorkville personalities even if you if you only end up being  a seat filler.

Kasa Moto Menu, Reviews, Photos, Location and Info - Zomato

Review:Toronto:Yorkville:La Societe Bistro

I was quite prepared for a posh soiree as I strolled into the small Bloor Street mall, past the Gucci and Cartier stores to enter the lavish environment which is La Societe.  Unlike a number of other French bistros in Toronto, La Societe is quite expansive, with stained glass  reminiscent of  l’eglise and a bar with a Hollywood-like bibliotheque.  Not surprising for a Charles Khabouth joint.  The question was whether it would be a scenic adventure with little substance or if the food would be as appealing to taste as the scenery was to observe.

Must

Perhaps most ironic was the fact that the best dish wasn’t french.  Ceviche is all about balance and La Societe’s version hit the mark.  Aggressive citrus and chili accents elevated the subtle and fresh trio of scallops, shrimp and snapper.  Be warned though…it’s a small portion for about 250 pesos ($21).

Seafood Cerviche ($21)
Seafood Ceviche ($21)

Maybe

The duck confit was a combination of roasted breast and a croquette-like portion of leg.  The breast was quite average due to it’s rather tough texture and unimpressive rendering of the fatty cut.  Hands down, the highlight of the plate was the croquette.  Nicely fried and full of flavour, it was stuffed with tender shreds of duck leg which was nicely balanced with the tangy cherry jus.

Duck Confit ($29)
Duck Confit ($29)

Most desserts were priced in the double digits .  The Tahitian vanilla creme brulee was tasty but unremarkable.    The lemon tart was equally as predictable, tasting less like a rich, tangy curd and more like my mom’s early attempts at a  lemon meringue pie.  The hazelnut chocolate bar with salted caramel ice cream was a bit more exciting but a little outdated.  In the end, the desserts were a bit ennuyeux.

Creme Brulee
Creme Brulee
Lemon Tart
Lemon Tart
Hazelnut Chocolate Bar
Hazelnut Chocolate Bar

Mundane

It wasn’t so much the food, but the value that was quite mundane. Here are a few examples:

Dover Sole $48. Ok. I’ve give you that…it sells for up to $75 in New York.

Dover Sole ($48)
Dover Sole ($48)

Steak Frites $32. Ok, that’s a little steep.

Steak Frites ($32)
Steak Frites ($32)

The duck confit and seafood ceviche were $29 and $21 respectively. Other possible choices included $24 mussels or vegetarian cavatelli, $13 french onion soup and an $18 burger.  I appreciate the  interior like the Louvres but the menu is priced like its souvenir shop.

My Take

La Societe bistro is not a bistro.  Wikipedia defines a bistro as “a small restaurant serving moderately priced simple meals in a modest setting”. This restaurant is not small, the food is not cheap and the setting is not modest.    The layout is expansive and  uncharacteristic of most french bistros (making me question the lack of intimacy),  the food is decent but with markups similar to the Gucci purses downstairs and the decor is anything but modest. To be fair, they do have a decent prix fixe menu at $44.  As long as Yorkville remains the epitome of  lavish spending,  La Societe will blend in but  it will be interesting to see if the migration of the  luxury hotels and accommodations to other areas of town pressures this and other  local eateries to come down to earth a little with pricing.  Until then, I’ll seek my scenery at the Royal Ontario Museum and indulge on ceviche elsewhere. C’est la vie!

 

La Société Bistro on Urbanspoon

Review:Toronto:Yorkville:C5

Note: Some of my pictures mysteriously disappeared from my media card.

About a year ago, the Royal Ontario museum announced Corbin Tomaszeski, best known for appearances on the Food Network’s Dinner Party Wars, as the new executive chef of C5, a lunch spot right in the museum which over looks the Toronto skyline. The space is almost uncomfortably vast and a bit industrial despite attempts to offer an upscale dining experience. The open kitchen is awkwardly placed and  seems more institutional than it does inviting.  I arrived for my 130 reservation (hours are 11-3) and had to wait 15 minutes to be seated due to what I was told was a busy lunch rush.  You cannot see the restaurant from the entrance, so I was surprised (and slightly annoyed) to see the restaurant less than half full when I was finally seated.

Must

Nothing beats a hearty, well-seasoned soup and C5 didn’t disappoint.  The chicken soup was served hot, full of vegetables and with a perfectly salted  broth fragrant with thyme. It was served with a  cheddar biscuit, the first of many examples of the  delicious baked goods to come.

The dessert sampler  for 2 was a great finish to the meal.  It offered  four different tastes on one plate: something baked, something chocolate, something fruity and something  creamy. In this case it was pumpkin pie with whipped cream, a chocolate fudge square , a fruit cobbler and a  custard flan.  Each of the desserts were prepared nicely and demonstrated yet another example of  a commitment to preserve the  fading art of  baking from scratch.

Dessert Sampler for 2

Maybe

The resounding theme of baked goods was evident again with  the chicken pot pie.  A flaky puff pastry surrounded a hearty bowl  of rich chicken stew.  The pastry was wonderfully browned and tasty but the filling was underseasoned.  I would have liked more thyme or even salt but all I tasted was a bland cream sauce.

The highlight of salmon tart  was also the crust.  It had a buttery taste but was very light and not t oo overbearing. There were abundant chunks of potato and salmon but, like the pot pie, just seemed to be missing a little something. It was a large portion but  just a lot of the same,  although I did enjoy the salad.

There was a feature menu featuring food from around the world.  I opted for an appetizer dish featuring hummus and a roasted eggplant spread served with  not enough pitas.  The hummus was unimpressive but the eggplant was nicely spiced and was not mushy like some other eggplant spreads.

Mundane

I made the mistake of talking myself into ordering the classic frites after seeing them delivered to a few other tables.  They were overcooked, served with a  less than impressive aioli and hardly worth the 6 bucks.

As mentioned, the service was not impressive.  Perhaps it’s set up to appeal to a slow-moving, pretentious subset of  the museum-dwelling artisans next door  but it  won’t appeal to the masses who are looking for efficient service with a smile.

My Take

C5 is a decent lunch choice despite the difficulty parking and  getting into the restaurant itself (the signage is bad and you need to venture through the museum  itself to find the right elevator). The service was a little stuffy and the decor too cold and cavernous which is a bit ironic for an art museum. Some may like the roominess but I felt a bit lost.  I wish the open kitchen was more of  a highlight but it is relatively inaccessible and unimportant in the scheme of things.

This menu was changed shortly after I went for  lunch and the new menu offers a appealing fall/winter menu with dishes including classic dishes such as Sheppard’s pie, poutine, coq au vin and an expanded side collection including a variety of fall vegetables.  It looks good enough for another try.  There also appears to be an expansion of vegetarian options including corn cakes, flatbreads and dinner salads. I’m just leery that decor and service  won’t match the warm appeal of the menu. If this was dinner party wars, it would be decent food and  great baking served in a garage by your mother-in-law, but with a really nice view.

C5 Restaurant on Urbanspoon