Meni Midi Meh

I had a business lunch in the Mount Sinai hospital area, so I needed a place close by. I have walked past Midi back numerous times and figured it would a good time to give it a try.  I showed up from my reservation and was handed  the $18 summerlicious menu which offered the standard starter, entree and dessert.  It was the only menu available but I wasn’t super upset since most of the regular items (most of which were French inspired) were also featured.

It has a small interior that is quite modest and rather worn down.  It doesn’t hold a whole lot of people and it was manned by one waiter who also seemed to be responsible for ordering the restaurant’s food supply as well.

I started with the soup of the day which was split pea. It was a decent consistency but was rather starchy and slightly underseasoned.  The fish special was a seared tuna served with a mango salsa and frites.  The tuna was cooked rare as requested but was horribly underseasoned.  The salsa was a mess…overly sweet with no contrast whatsoever. The fries were marginally warm.  Dessert was a vanilla cardamon creme brulee which I was pretty excited about given my love for that spice in a dessert.  The flavour was there but the consistency of the creme brulee was a little clumpy.

My Take

Lunch at Midi was like a trip back in time.  The worn, unwelcoming decor matched the equally outdated food.  All three components of the $18 summerlicious menu were mediocre at best.  In stark contrast to Caesar’s triumphant Veni, Vidi, Vici war cry, foodies flocking here would likely wimper Meni, Midi, Meh.

Click to add a blog post for Midi Bistro on Zomato


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s